1. What are the four-word words to describe the delicacy of crabs?
The four-word words to describe the delicacy of crabs are: with relish, mouth watering, eight treasures and jade food, big forefinger movement, three sacrifices and five tripods, all kinds of flavors, mouth watering, delicious food, and popular words: with relish [j and n j and n y ǒ u w è i] to describe fun.
drooling [chuí xián yù dī] saliva: saliva. I am so greedy that my mouth is dripping.
describes the appearance of being very greedy. The forefinger moves [shí zhǐ dà dòng] originally refers to the omen of delicious food, and later describes the greedy appearance when seeing something delicious.
drool [chuí xián sān chǐ] saliva: saliva. The saliva hangs three feet long.
describe the appearance of being extremely greedy. Also described as very hot eyes.
Delicate [xiù sè kě cān] Delicate: beauty or natural beauty; Meal: Eat. The original description of women's beauty
later, it also describes beautiful scenery. Eight treasures and jade food [bā zhēn yù shí] generally refers to exquisite dishes. 2. Idioms to describe the delicacy of crabs
There are many idioms to describe the delicacy of crabs, such as five flavors, phoenix marrow and dragon liver, big forefinger movement, holding the wine with claws, dragon liver and phoenix marrow, relish, mouth watering, eight treasures and jade food, three sacrifices and five tripods, five flavors, mouth watering, delicious food, popular and so on.
one, five flavors are all explained: five flavors: the combination of sweet, sour, bitter, spicy and salty. Describe the seasoning is complete and suitable.
from "The Book of Rites": "Five flavors, six flavors, twelve foods, and the quality of each other." Vernacular: "Seasoning is complete and appropriate, twelve meals are eaten, and the phase rotation is the basis."
Example: My Lord, you are as clear as a mirror and as clear as water. According to my liver and gallbladder, the soup is full of five flavors. -Yuan Guan Hanqing's "Dou E Yuan" is the second fold, and the phoenix marrow dragon liver explains: it is a metaphor for rarity and delicacy.
from: Ming Sun Ren's "Dong Guo Ji: I will be a lover's place": "He is so affectionate that he suffers from his phoenix marrow and dragon liver; I should have chewed my tongue, so I'm ashamed that I didn't leave two women. " Vernacular: "He is so popular and enjoys other exotic delicacies;" I should chew my tongue. I'm sorry I didn't give it to my two daughters. "
Example: When I made a scene in the Heavenly Palace 5 years ago, I ate Laojun Dan, Yuhuang wine, Queen Mother Peach, and phoenix marrow dragon liver. I've never eaten anything like that? -The Journey to the West's 75th Back Synonym Longganfengsui III. Explanation of forefinger's big move: It originally means that there is a sign of delicious food, and later it describes the appearance of greed when seeing something delicious.
From "Zuo Zhuan Xuangong Four Years": "The Chu people presented their horses to Zheng Linggong, and the son Song and his son's family will meet, and the son's forefinger will move." Vernacular: "The Chu people presented themselves to Zheng Linggong, and the son Song and your family will be greedy when they see something delicious."
fourth, explain the wine with a claw: drink with a crab claw. The ancients regarded life as a great pleasure.
From: The Biography of Bi Zhuo in the Book of Jin: "Zhuo tasted that people said,' When you get a boat full of hundreds of wine, you can put it at both ends at four o'clock, holding a glass in your right hand and a crab claw in your left hand, and you can pat it in a floating wine boat for a lifetime.' "vernacular:" I once said to people:' a boat full of wine for hundreds of times, with four seasons incense at both ends, a glass in the right hand and a crab in the left hand, is enough for a lifetime.
' "Example: Hold the wine and ask today, I don't know what evening it is. —— Fu Kun's "Manjianghong August 5 Couplet" is a synonym for holding a claw to drink wine. 5. Delicate color can be eaten. Explanation: Beautiful color: beauty or natural beauty; Meal: Eat.
the original description of women's beauty. Later, it also described the scenery as beautiful.
From: Jin Luji's Journey to the Southeast Corner of Sunrise: "Fresh skin is moist, and if it is beautiful, it can be eaten." Vernacular: "Few people moisturize their skin, and the beautiful scenery seems to be edible."
grammar: subject-predicate type; As a predicate; With commendatory synonyms, the antonyms of Guosetianxiang, My Fair Lady and Xiuwaihuizhong are ugly and disgusting.
References: Baidu Encyclopedia-Baidu Encyclopedia with Five Flavors-Baidu Encyclopedia with Fengsui Longgan-Baidu Encyclopedia with Big Finger Moves-Baidu Encyclopedia with Holding the Wine-Delicious. 3. Words to describe delicious seafood
1. Delicious seafood
Example: At the banquet, the golden paste and jade, delicacies and delicacies made the people who attended the banquet feast.
2, full of flavor
Example: This dish is scooped with a spoon, and it is full of red crab paste and crab meat, and the entrance is full of flavor.
3. Delicious
Example: Caviar is a luxury delicacy, sometimes called "black caviar", which is mainly made from salted sturgeon eggs.
4. Delicious food
Example: Students are tasting delicious food made by themselves.
5, memorable
Example: This story sounds memorable.
expanding information
poems about seafood
1. One of the Five Unique Songs of Puyang
He Zhong in Yuan Dynasty
Two baskets of wet and warm cigarettes, narrow shirts and short temples curled up the shoulders.
Welcome Lang to the door early, and wait to sell seafood to the street.
Translation:
Pairs of bamboo baskets in the hot air have been soaked, and they are wearing short sleeves with slender temples and shoulders. Go to the door to meet the early husband, and wait to go to the street to sell seafood together.
2.
Send Ding Taichu to study the Mongolian characters in Wenzhou
In the Yuan Dynasty, Wu Dang
recommended Doudengshuang pomelo as seafood.
when the flute blows under the moon, the Yushu stands before the wind.
translation:
The grass is full of beans and ripe grapefruit, carrying seafood for eating, playing a short breeze under the bright moon, and the trees stand upright in the breeze. 4. Beautiful language to describe the delicious crab
Although crabs are eaten all year round, autumn is the best season to eat crabs. It is said that the autumn wind starts and the crab's feet itch; Chrysanthemums bloom and crabs smell. Every September to October is the time when crabs are yellow and full of oil, so some foodies say that eating crabs is the most solemn thing in autumn.
It is said that crabs have four flavors since ancient times. "thigh meat", the meat is short and slender, and the taste is the same as scallops; "calf meat", long and tender, as beautiful as whitebait; "Crab flesh", white and crystal clear, is better than white fish; "Crab yellow" contains a lot of nutrients such as protein, fat, phospholipids and vitamins, which are essential for human body, and is rich in nutrition. Just like this, the chefs have made great efforts to create many ideas about "crab" food, such as steamed hairy crabs, spicy crabs, ginger and onion crabs, salt and pepper crabs and so on.
It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow, and their meat is thick, tender, delicious and fragrant, which is the most delicious in a year. What kind of cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. Hairy crabs, in particular, are tender in meat, creamy in paste and delicious in taste. They are among the best in crabs and are valuable.
However, some people say that crabs in autumn are delicious, but it's "refreshing to eat on a refreshing day" to have a leisurely time. You can eat it alone, so that no one will compete with you. You can taste it slowly until the juice in the crab clam is sucked out. Secondly, you can invite two or three friends to gather around a small table and taste while chatting. Because people are mixed, it is not a crab, but a big mouth to chew crabs.
There are many skills to eat crabs. Put ginger when eating crabs, because seafood is cold. Drinking black tea and putting ginger can dispel its cold. And warm things are easy to get angry when eaten in autumn and winter, and the two are just right. Crabs can't eat with persimmons, because crab meat is rich in protein, while persimmons contain a lot of tannic acid. The tannic acid in persimmons can solidify the protein in crab meat into lumps, which is difficult to digest after eating, and it will ferment and rot in the intestines for a long time, causing nausea, vomiting, abdominal pain, diarrhea and other discomfort.
There is a lot of knowledge about crabs. Some gourmets say that eating crabs doesn't mean eating crabs with one bite. In fact, you need to know how to eat crabs. People who can't eat crabs usually bite them down with their shells and meat, then chew them a few times and spit them out with their shells and meat, so the number of crabs really eaten in their stomachs is very limited. Some people eat crabs like this. They first lift the crab shell, suck the crab paste, then split the crab into two sides, eat one side and another, and finally eat crab claws and claws. In fact, these people don't know how to eat crabs.
The correct way to eat is to remove the round cover on the crab. If it is a female, you will see the crab yellow in Huang Chengcheng-it is the most delicious thing on the crab. You will also see something white like brush hair near your thighs on both sides, which is not edible. After eating crab roe, you can eat crab meat. Crab meat is white like fish. It's best to break the crab in half, so as to expose the glistening crab meat.
most people end up eating crab legs, because eating crab legs takes a lot of time and there is not much meat in them. But people still try to finish their legs. Some people think the meat in their legs is delicious, while others don't want to waste it. You have to find a way to get the meat out of the crab legs. You can crush the hard shell of the legs with a special clip for eating crabs, or you can get the crab meat out with a toothpick or fork. Because the crab shell is hard, and the crab's legs are sharp, it is easy to bite the teeth. 5. What are the four-word words to describe the delicacy of crabs?
The four-word words to describe the delicacy of crabs are:
One, five flavors are all available [wǔ wèi jù quán]
1. Explanation: five flavors are the combination of sweet, sour, spicy and salty. Describe the seasoning is complete and suitable.
2. From "The Book of Rites": "Five flavors, six flavors, twelve foods, and the same quality."
3. Example: My Lord, you are as clear as a mirror and as clear as water. Look at my body's liver and gallbladder, and it's a soup. ◎ Yuan Guan Hanqing's "Dou E Yuan" is the second fold
Second, the phoenix-marrow dragon liver [fèng suǐ lóng gān]
1. Explanation: the metaphor is rare and delicious.
2. From: Ming Sun Ren's "Dong Guo Ji, My General's Place for My Lover": "He is so kind that he suffers from his phoenix marrow and dragon liver; I should have chewed my tongue, so I'm ashamed that I didn't leave two women. "
3. Example: When I made a scene in the Heavenly Palace 5 years ago, I ate Laojun Dan, Yuhuang wine, Wangmu peach, and ~-I have never eaten anything like that? ◎ The Journey to the West's seventh and fifth cycle
Third, the forefinger moved [shí zh ǐ dà dê ng]
1.
2. It comes from "Zuo Zhuan Xuangong Four Years": "The Chu people offered a gift to Zheng Linggong, and the son Song and his son's family will meet, and the son's forefinger will move."
IV. Longgan Fengsui [lóng gān fèng suǐ]
1. Explanation: Metaphor is a rare and precious food.
2. From: Ming Luo Guanzhong's Romance of the Three Kingdoms, the thirty-sixth chapter: "Liu Bei said,' If you hear that you will go, you will lose your right hand and left hand. Although the dragon liver and chicken marrow, but also unwilling to taste.
5. Endless aftertaste [huí wèi wú qióng]
1. Explanation: aftertaste: refers to the aftertaste after eating. It is a metaphor to recall something, and the more you think about it, the more interesting it becomes.
2. From: Song Wang Yucheng's "Olive" poem: "After a long time, I feel sweet."
3. Example: This article is profound and makes people ~. 6. What are the words that describe the delicacy of cooked crabs?
Hello, please refer to the following articles and poems:
1. The 38th chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs to write poems. Baoyu wrote with confidence: "Holding crabs is more like keeping osmanthus cool, and throwing vinegar at ginger is crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines! At this time, Baochai said, "I managed to compose a song, too. Let's write it to make fun of it." As the poem goes, "Gui is sitting in the shade, and Chang 'an is looking forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn. Wine is used to show the smell of odor, and chrysanthemum is also used to prevent the accumulation of cold and ginger. What is the benefit of falling into the kettle today? Yuepu is empty and fragrant. " After reading it, everyone said that this side is the swan song of crab-eating. Novels belong to novels, and in reality, there are many poets who describe crabs as picturesque and classic.
Second, chanting crab crab's Bao poems
(Tang) Pi Rixiu (Song) is as tall as Sun
He became famous long before he traveled across the sea, and his skillful hands can boast thin and handsome,
The bones are born from the flesh. Gui Xiang divided crabs into packages.
Don't be afraid of thunder and lightning, and you know that you should hold your hands in vain.
The sea dragon king is also rampant. It is to hold the claws and grass.
Send a message to ask for a crab
(Song) Zhang Lei
I know from afar that Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant.
dust leaves the old country, and poetry and wine are sent to other places. If there is a lack of western envoys, what is the fate of Luoyang? 7. What are the sentences that describe the fullness and delicacy of crabs
1. Every pore is hearty
2. The fat and fragrance of crabs are the best in Huang Zhi, while the freshness and beauty of crabs belong to the extreme of meat, and every place of crabs is unique.
3. You are well-known before you travel to the sea, and you are born from meat with bones; Don't say it has no heart, it is afraid of what lightning, the dragon king of the sea is also Rampage.
4. The shell of this crab is turquoise except the abdomen, as if it were covered with a green gown; Its abdomen is milky white, as if wearing a white shirt.
5. "The crab is fresh and fat, sweet and greasy, white as jade and yellow as gold, which has reached the extreme of color, fragrance and taste, and nothing can be served.
6. The word "fresh" is the most attractive place of hairy crabs, and it is also the reason why other foods are eclipsed after eating good hairy crabs.
7. The degree of "fat" indicates that the quality of hairy crabs is good or bad. The yellow cream has a natural fat taste and fine oil. Pick up the hairy crab and look at its thickness. The crab shell is full as if it were to be stretched out and yellow. It must be the most plump.
8. With the progress of the times and technology, we have more enjoyment than Li Yu, but the hairy crabs which are big, fresh, fat, sweet and fishy are still the best in color, fragrance and taste, and nothing can be served.
9. "fishy" is also an indispensable original taste of hairy crabs, which embodies the taste of the brave and overbearing genes of hairy crabs. Only crabs that have eaten enough fresh aquatic animals can retain this attractive taste, while those hairy crabs that feed mainly on corn have no fishy smell.
1. The sweet taste of "Gan" is a must for high-quality hairy crabs. Before cooking, experts can judge the quality of hairy crabs by smelling the sweet taste, and the sweet taste of cooked hairy crabs can be understood with the tip of the tongue.