Neijiang is an ancient city in Sichuan province. There are many delicious foods here that make people linger. Among them, there are several special foods that can be called a must-try.

the first delicious food is "mother rabbit diced". This is a dish with distinctive Sichuan cuisine characteristics. It is made of diced rabbit meat as the main material and special sauce. Soft and delicious, it is a favorite food of Sichuan locals.

the second delicacy is "Neijiang bean skin". This is a traditional snack in Neijiang city, which is finely made, delicate in taste, delicious and full of faint fragrance. Neijiang bean skin is baked with soybean milk, with seasonings such as soy sauce and Chili powder, and its taste is close to the classic Sichuan tofu.

the third delicacy is "fried rice noodles in red". This is a delicious food known as "Neijiang must eat" and a traditional Sichuan snack. This dish is particularly tasty, rich in taste and bright in color. The preparation method of red fried rice noodles is that the rice noodles are processed, and fried duck blood, bean sprouts, sliced meat, onion ginger and pepper are added to stir fry.

The above three kinds of delicious food make people linger. If you come to Neijiang, you might as well try it. The delicious food here will definitely bring you a different kind of delicious experience.