When it comes to pasta, I have to mention the signboards of Shandong and Shandong steamed buns, which have almost filled the streets and alleys of cities all over the country. From history to the present, Shandong people have made pasta into a variety of shapes, especially steamed in the pot, not only steamed bread; And "Qilu GG Bond" found that even steamed bread is not necessarily a unified name.

Limited to the knowledge level and knowledge of Qilu GG Bond, please let me know your shortcomings, or leave a message for GG Bond to popularize your knowledge. "GG Bond" is very much looking forward to it ~

The concept of "steamed bread" here refers to the making method basically the same as steamed bread. That is, the dough is fermented and then steamed in the pot! In this way, the gluten wheat flour and the source of life are integrated, and under a pair of powerful big hands, a semi-circular food with uniform size is formed. If you push it online for more than ten years or decades, when the firewood is steamed in the cauldron, there will be a kind of delicious food called "Hugaza" in the part that is read by the side of the cauldron, which is crunchy and is the favorite of children, but unfortunately it can't be eaten now!

In the county where GG Bond lives, steamed bread is also called "paper" and "cake". Among them, the "paper" is rectangular, and it is cut into a rectangle with a knife as when making dumplings. And "bobo" and "steamed bun" are the general names of steamed bread and paper. I wonder if you have this name there?

Let's talk about "oil rolls" first. Some places also call them flower rolls, which is the same as rolling cakes. Just roll up the whole pie, cut it into proper size with a knife, and then pinch one roll on both sides, and the oil roll with distinct layers will come out. In the process of rolling the pie, you can rub oil, sprinkle salt and chopped green onion, so that the layers are more distinct and the taste is better. Next, let's talk about dough cakes. In our place, when the dough fermentation is not good, or when there is no time, a large piece of dough dumplings is evenly spread, some are directly steamed, and some are made into thousand-layer cakes.

Focus on "Bala Son". This "Er" is an inflected sound, and you should read a sense of frustration with the "Zi" behind it. In my county, the most common ones are "the son of shepherd's purse Bala", "the son of old bean Bala" and "the son of yellow cabbage Bala". This should also belong to the preliminary processing. Dip the dish in water, wrap the noodles evenly on the dish, put some scallion oil on it, sprinkle some salt on it, and steam it out to eat two big plates.

flower steamed buns, "GG Bond" thinks Jiaodong area is very good (because other places are not sold in our county, we don't know). From a distance, it looks like a birthday cake, and in our place, many elderly people celebrate their birthdays, and there are still many people who send steamed buns. Even some steamed buns have become local intangible cultural heritage, with fixed doors and customers.

colorful, varied and lifelike ... not only beautiful, but also delicious. Green leaves can taste spinach, and purple clouds can taste dragon fruit ... I don't know if you have eaten it.

It can be said that Shandong pasta is not only steamed bread, but also steamed bread, and there are other things like rice cakes, so I won't go into details about "GG Bond". "GG Bond" has only a limited knowledge, so don't blame it if there are any omissions ~ Welcome to popularize your knowledge to "GG Bond" ~