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How to make spicy and delicious home-cooked dry mixed noodles?
I have a keen sense of food since I was a child. I am a veteran gourmet, and I like to look for authentic food everywhere. I can make pancakes. ...

Eating noodles in summer, simple and convenient noodle mixing is naturally more popular than hot noodle soup. Not only because it won't make you sweat, but also because of its rich materials and diverse tastes. Marinade and sauce can be the soul of a bowl of noodles.

When I was a child, in summer, in order to make our brothers and sisters grow up healthily, my mother always tried to cook some delicious meals so that we could eat well in the season when we had no appetite. Whenever people think of it, it exudes happiness. The food I shared with you today is just a simple noodle, but it is really delicious and full of happiness!

working methods

1, put a little lard in the pot, add cinnamon aniseed and stir-fry until fragrant, then add onion and ginger and stir-fry, add cooking wine, soy sauce, sugar, salt and chicken essence, pour in the broth and boil it, then turn to low heat and cook for 20 minutes.

2. Then pour the freshly cooked soup into a bowl, cook the noodles in a pot, then take them out and drain them, put them into the soup and stir them evenly, and finally sprinkle with shredded cucumber and chopped green onion to start.

Old diners are very particular about eating noodles. I went into the shop and sat down first. After the waiter poured a cup of weak tea, I flashed a voice in Yangzhou dialect: "Come, let's have a bowl of dry mix, hard noodles and soup!" " Then, the waiter responded clearly: "-I see, wait a minute!" Strong dialects are full of homesickness.

This dish is the signature pasta of the old shop, and it is almost necessary for every table. There are two secrets: first, use dry alkaline noodles to eat vegetables, which is not easy to paste; Secondly, in terms of taste, learn from the old tastes of lard mixed noodles and soy sauce mixed rice, so that lard and soy sauce become the "protagonists" of this noodle, and then add red pepper, mustard tuber, chopped green onion, peanuts, garlic and other accessories, with clear particles and rich taste.

Mixed noodles with minced meat

1. Pork is mashed into minced meat, and green pepper, red pepper and celery are diced.

2. Boil the water in the pot, add the noodles and boil with cold water.

3. Heat oil in the pot, add minced meat and stir fry quickly, and add soy sauce and cooking wine.

4. Add green pepper and diced celery and mix well. Finally, add the cooked noodles and add seasoning.