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What traditional snacks are there during the Qingming period?
1, Green jiaozi

The first food in Qingming Festival is "Green jiaozi". In the southern region, during my stay in Tomb-Sweeping Day, green jiaozi can be seen almost everywhere, all over the streets, and the delicious jiaozi stuffed with bean paste or sesame seeds is really soft, waxy, smooth, sweet and delicious.

2. Boiled eggs

In some places, people eat a boiled egg in the morning. According to local folklore, eating an egg in Tomb-Sweeping Day is good for the whole year. Eating eggs during Qingming period means wishing good health.

3. Warm mushroom bag

In Taining area, Tomb-Sweeping Day is a good time to pick fresh and warm mushroom grass. After local picking, it is made into steamed stuffed bun-shaped or jiaozi-shaped warm mushroom packages. Fresh and refreshing.

Step 4 insert willow/pierce willow

It is said that the custom of inserting willows is also to commemorate Shennong, the ancestor of farming, who taught the people to cultivate crops. In some places, people put willow branches under the eaves to forecast the weather. As the old saying goes: "The willow branches are green and rainy; The saying that the wicker is dry and the sky is clear. During the Huang Chao Uprising, it was stipulated that "Qingming is a period and Liu Dai is a number".

After the failure of the uprising, the custom of wearing willow was gradually eliminated, and only willow insertion prevailed. Willow has a strong vitality, as the saying goes: "If you have the heart to plant flowers, you can't open them." Wicker lives when it is inserted in the soil, and lives where it is inserted. After being inserted year after year, it becomes gloomy everywhere.

Cultural connotation

"Tomb-Sweeping Day is one of the most important traditional festivals in China. It is not only a festival for people to pay homage to their ancestors, but also a link for the Chinese nation to recognize their ancestors and return to their ancestors. This is also a spring ceremony for hiking, getting close to nature and urging new students. " Shi Aidong, a doctor of folklore at China Academy of Social Sciences, said.

As an important festival in Tomb-Sweeping Day, the customs such as sacrifice and outing mainly come from Cold Food Festival and Shangsi Festival. The Cold Food Festival is related to the ancient people's understanding of nature.

In China, the rebirth of a new fire after a cold meal is a transitional ceremony to bid farewell to the old and welcome the new. It reveals the information of seasonal alternation and symbolizes the beginning of a new season, a new hope, a new life and a new cycle. Later, there was a sense of gratitude, and more emphasis was placed on nostalgia and gratitude for the past.