1, main ingredients: 1 trotters, 2 potatoes.

2. Accessories: 3 slices of ginger, garlic 1 slice, star anise 1 slice, curry powder 1 0g, soy sauce10g, 3 slices of dried pepper, 30g of edible oil, 5g of salt, 3g of monosodium glutamate, 5g of chicken essence and 5g of tsaoko/kloc.

3. Cut the beef tendon into strips.

4. Cut the potatoes into pieces.

5. Pour trotters, ginger slices and a little cooking wine into cold water and boil for ten minutes. Put pig's trotters in cold water, don't cover the pot.

6, hot pot cool oil saute ginger, garlic, onion, star anise, fragrant leaves, pour the drained cow's feet, stir fry for a while and transfer to soy sauce.

7. Continue to stir fry and add curry powder.

8, add boiling water, potato pieces, boiling water do not pass the cow's hoof.

9. After the pot is boiled, slowly collect the juice, put black pepper in the middle, add a little salt, and put monosodium glutamate chicken essence before the pot.