The description of eating sesame balls is as follows:

1. I have eaten a lot of sesame balls, but this is the first time I have made sesame balls with sweet potatoes. They are fragrant, sweet and super soft and waxy, no need to add any sugar. The stuffing is already very nice.

2. Speaking of the Winter Solstice, the most important custom in Xiaoshan is of course making glutinous rice balls and sesame balls and cooking and making dumplings.

3. Sesame dumplings, a cup of milk, and two eggs contain a little more fat.

4. This traditional delicacy, fried sesame balls is very simple and a success. It is a popular snack during the New Year and festivals.

5. Sesame dumplings, the appearance and taste are not inferior to the breakfast stalls.

6. Sesame dumplings are a very classic snack. They are usually made from glutinous rice flour, sugar and sesame seeds. They are plump and round, with golden color, thin and crispy skin, and sweet and soft inside. It is glutinous and has a strong sesame aroma, which is very delicious.

7. Sweet sesame balls are a favorite of ladies and children, especially children who never seem to have enough.

8. Sesame balls can not only be eaten as breakfast, but also as snacks in daily life. It is also very convenient to make them yourself.