How can you get rid of the muddy smell when making river fish? ① River fish has a muddy smell. You can first wash the fish in salt water or rub it carefully with salt to remove the smell.

②In summer, some river fish have an earthy smell, which affects the taste when cooked.

You can first wash the fish open and put it in cold water. Add a small amount of vinegar, or add a small amount of pepper or bay leaves into the water, and then cook it. The earthy smell will disappear.

③When frying river fish, soak the fish in rice wine first, then coat it in flour and put it in the pot to remove the earthy smell.

④ Before frying the fish, soak the fish in milk for a while, which can not only remove the fishy smell, but also increase the umami taste.

⑤After washing the fish, marinate it with red wine. The tannins and aroma in the wine can eliminate the fishy smell.

⑥ There is a white vein on both sides of the carp's back, which is what causes a special fishy smell.

When cutting open the fish, take a small mouth near the gills and the white tendons will be exposed. Use tweezers to hold it and apply gentle force to pull it out. There will be no fishy smell when cooking.

⑦When processing fish, there will be a fishy smell on your hands.

If you wash your hands with a small amount of toothpaste or white wine and then rinse with water, the fishy smell can be removed.

How to cook fish so it doesn’t smell fishy?

Many freshwater fish, such as carp, grass carp, and silver carp, are rich in protein, have high nutritional value, and are delicious, but these fish often have an earthy smell.

Here are several ways to remove the earthy smell: 1. Cut open the belly of the river fish, wash it, put it in cold water, and then pour a small amount of vinegar and pepper into the water. In this way, the treated river fish will have an earthy smell.

taste.

2. You can use half a tael of salt and 5 pounds of water. When the live fish is soaked in salt water, the salt water will soak into the blood through the two gills. After an hour, the earthy smell will disappear.

If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3. There are two white tendons on both sides of the carp's back. This is what creates a special fishy smell. Pay attention to removing these two white tendons when slaughtering. After cooking, there will be no fishy smell.

4. When slaughtering fish, you can rinse the blood of the fish as clean as possible. When cooking, add onions, ginger, garlic and other seasonings. The earthy smell can basically be removed. 5. Remove fishy smell. If you like to eat fish but are afraid of fishy smell, you can

Soak the fish in warm tea water.

Generally, a fish weighing 500 to 1,000 grams is mixed with a cup of strong tea into light tea. Soak the fish in the light tea for 5 to 10 minutes, and the fishy smell will disappear. How to remove the fishy smell and how to make it delicious! Put the fish first

Marinate it with cooking wine. When cooking, stir-fry onions, ginger, and garlic until fragrant and add a little vinegar.

How to get rid of fishy smell?

How to cook fish without fishy smell? Heat the oil for frying the fish in a pot, add a few green onions, ginger and peppercorns to fry until browned. Then remove the pot from the fire, grab a handful of noodles and sprinkle them into the hot oil, and heat the flour.

After gelatinization and deposition, some trimethylamine dissolved in the oil is absorbed, which can remove most of the fishy smell of the oil.

Wet starch: remove the fishy smell of oil. Heat the oil in which the fish has been fried. After removing the fishy smell with onions, ginger, and pepper, pour in some thick wet starch slurry that has been mixed thoroughly.

Because the wet starch explodes when heated and sinks into the oil, the starch bubbles can absorb the fishy smell in the oil, and then skim off the floating starch bubbles.

River fish has a muddy smell. You can first wash the fish in salt water or rub it with salt to remove the smell.

In summer, some river fish have an earthy smell, which affects the taste when cooked.

You can first cut the fish open and wash it, put it in cold water, add a small amount of vinegar, or add a small amount of pepper or bay leaves into the water, and then cook it, the earthy smell will disappear.

When frying river fish, first soak the fish in rice wine, then coat it in flour and fry it in a pan to remove the earthy smell.

Before frying fish, soak the fish in milk for a while, which can remove the fishy smell and increase the umami taste.

After the fish is cut open and washed, marinate it in red wine. The tannins and aroma in the wine can eliminate the fishy smell.

There is a white vein on each side of the carp's back, which is what causes a special fishy smell.

When cutting open the fish, take a small mouth near the gills and the white tendons will be exposed. Use tweezers to hold it and apply gentle force to pull it out. There will be no fishy smell when cooking.

When processing fish, there will be a fishy smell on your hands.

If you wash your hands with a small amount of toothpaste or white wine and then rinse with water, the fishy smell can be removed.

360 Life Tips Encyclopedia Network How to remedy the fishy smell of cooked fish?

The fishy smell comes from the "fishing lines" on the fish itself (my own definition). Here's how I remove the fishy smell: Place the fish flat on the chopping board, make a cut on the front of the fish near the head,

Make a slit at the tail of the fish, and then tap it hard with the side of the kitchen knife a few times. You will find a white spot as big as the tip of a needle where the knife cuts the fish meat. Pinch it gently.

, pull it out, and you will pull out a white thread like hair, which is the fishing thread. Remove it in the same way on the other side, and then use onions, ginger and other seasonings with cooking wine to marinate

After 2 hours, it not only tastes good, but also has no fishy smell. It is delicious. I also remind you that you must wash off the blood water, which can easily become fishy.