Beijing specialties and snacks include: old Beijing Zhajiang Noodles, fried liver, braised pork, fried belly, Beijing roast duck, etc.

1. Zhajiang Noodles, Old Beijing

Zhajiang Noodles, Old Beijing has been rated as one of the "Top Ten Noodles in China". After the noodles are cooked, they are put on the menu and poured with fried sauce, which is Zhajiang Noodles. Zhajiang Noodles noodles are strong, the fried sauce is salty and fragrant, and the dishes are refreshing, which is very popular among diners.

2. Stir-fried liver

The main ingredients of stir-fried liver are pig large intestine and liver. Clean the pig large intestine and liver, cut them, cook a pot of pig bone soup, add ginger, garlic, star anise, vinegar, soy sauce and yellow sauce, and simmer slowly. After the soup is stewed, put the pig large intestine and liver in and continue to stew. Finally, thicken it with starch.

3. Braised pork

Braised pork is said to have originated from Nanheng Street in the south of Beijing. Braised pork is cooked with fire, pig intestines and pig lungs. A bowl of steaming pot-stewed pork is sprinkled with garlic paste, Chili oil and chopped green onion. The pig intestines are soft but not rotten, and the fire and pig lungs absorb enough soup, which is thick but not greasy.

4. Deep-fried tripe

Deep-fried tripe was recorded in Qianlong period of Qing Dynasty, and it was generally operated by Hui compatriots, belonging to halal food. It was generally made from the venetian blinds and tripe collars of sheep or cattle. After the fresh mutton tripe or beef tripe was quickly cooked in boiling water, it was cooked with sesame oil, Chili oil, vinegar, salt, white sugar, soy sauce, sesame paste, minced garlic, minced parsley, sesame paste and sesame oil.

5. Beijing roast duck

Beijing roast duck is a world-famous Beijing cuisine. According to records, roast duck originated in the Southern and Northern Dynasties and was a court dish at that time. The authentic raw material of Beijing roast duck is Beijing duck, which is roasted with fruit wood charcoal fire. The roasted duck is ruddy in color, fat but not greasy, crisp outside and tender inside, with a fruity aroma.

introduction to gourmet snacks

gourmet snacks generally refer to snacks. Snacks are a kind of food with specific style and characteristics in taste. Snacks with local materials can highlight the local material, culture and social life, which is an indispensable feature of a region, and it is also the main object of homesickness for homeless people.