Bamboo shoots are delicious and a common delicacy on the table. This underground food is very nutritious and contains a variety of amino acids, vitamins, and niacin, allowing you to have good skin.

How to cook delicious bamboo shoots

1. Stir-fried chicken with bamboo shoots

Cut the chicken breast lengthwise into shreds, marinate with cooking wine, add flour and coat it with a layer of flour Clothes make the taste softer. Blanch the winter bamboo shoots in hot water and they will not taste numb when eaten. Put the chicken into the pot and stir-fry, then add the bamboo shoots and stir-fry. Add the stock and soy sauce and cook until the juice is reduced.

2. Stir-fried pork belly with bamboo shoots

Bamboo shoots are a plant that absorbs oil. Add chili and garlic and sauté until fragrant. Stir-fry the pork belly to remove the fat. Add in blanched bamboo shoots and stir-fry. Pour in soy sauce for color, season with salt, and a delicious stir-fried bamboo shoot is complete.

3. Bamboo shoots stuffed with meat

Cut the bamboo shoots lengthwise and blanch them, chop the fat and lean pork into mince, stir in the chives and eggs for seasoning. Stuff the minced pork into the bamboo shoots, steam it in a pot, mix the pork and flour into a sauce and pour it on top. This delicious stuffed pork is ready.

4. Stir-fried three shredded bamboo shoots

The three shredded bamboo shoots, green peppers, carrots and shredded pork are rich in taste and beautiful in color. Add oil to the pot and fry the pork and green pepper. After the carrots and bamboo shoots are put into the pot, add water and simmer for a while, then return the shredded pork and green pepper to the pot, add a spoonful of oil and it's ready to serve.

5. Bamboo Shoots and Pork Ribs Soup

Bamboo shoots themselves have a strong umami flavor, and the soup is even more delicious. When stewing the ribs, add two diced bamboo shoots, simmer for half an hour and sprinkle with chopped green onion and salt. The soup will be clear and not greasy, and the bamboo shoots will be soft and delicious.

6. Bamboo shoots served cold

Bamboo shoots also taste delicious when served cold. Remove the old parts of the bamboo shoots, cut them into small pieces and boil them in water to remove the oxalic acid in the bamboo shoots, then soak them in cold water to remove the bitter taste. Drain the water, add chili pepper, sesame oil, salt, sugar and soy sauce and stir. It is refreshing and delicious and the most appetizing. Eat it in spring and summer to stimulate appetite.