Rice pilaf is one of the most important foods for Yining people to celebrate holidays and entertain relatives and friends.

Moreover, pilaf is also divided into two types: sweet and salty. Sweet rice is basically vegetarian rice, and its raw materials are rice, eggs, carrots, raisins, peanuts, etc.

Of course, salty rice is mainly based on meat, and the raw materials are beef or mutton, carrots, preserved apricots, etc.

When people in Yining eat pilaf, they must wash their hands first, and then a group of people sit around the Kang to eat together. It tastes absolutely delicious!

After talking about rice grabbing, let’s talk about hand-caught mutton. When making hand-caught mutton, you should first chop the mutton rib meat into large pieces, cook it until it is half cooked, remove the foam in the water, then take the meat out, and then add it to the top.

Put some peppers, onions, etc., put them in the steamer to steam, and finally take the steaming mutton out of the steamer and put it on a plate.

Everyone will have a sharp knife in their hand. Use the knife to cut off the mutton and eat it with salt. It tastes great!

When coming to Yining, no one will want to miss the kebabs.

Yining people use special barbecue iron troughs to make kebabs. The iron trough is divided into upper and lower layers and uses smokeless coal as fuel. The most important thing is that the roasting mutton is made of red willow.

After the mutton is cooked, there is still the flavor of red willow in it. If you sprinkle some salt, chili powder, cumin powder, etc., it will taste absolutely delicious.

Nang is also one of the favorite foods of Yining people. Nowadays, there are many varieties of Nang, mainly including meat Nang, Wowo Nang, etc. It is not only dry on the outside but crispy on the inside, it can also be stored for a long time and is easy to carry. It is very good to eat as dry food!

There are also 1. Sheep's trotters and Nangkengzi barbecue in Hanren Street==Don't worry about the other Ai Lai Bai Lai... 2. Beef sticks in the development zone... 3. Pig's trotters in a certain lane of Shengli Street (should be

Lane 9)... (Bai has lived in Yining City for so long, and knows all about it, but which alley did he get the dye from so far...) 4. Boiled sheep intestines of the old Hui people... 5. Jiefang Road

Spectacled chicken feet in a certain lane...Old Huang's claws in Alley 4, Stalin Street are just okay... 6. Chaxian haggis... 7. Gongliu's horse intestines, horse belly, Naren === 8. Hall

Naren with shredded fruit... 9. Airport Road (the spicy skewers from Diaochang Alley, super spicy, I have been eating it since high school, even though I am a guy, I still have a long aftertaste...) 10. Sichuan cuisine

The ones that are pretty good are just tailwinds == 11. Little Swan’s hot pot is considered a relatively good place recently... 12. The fish at XX Farmhouse on the bank of the Yili River is very good... 13. The food is also available at the airport.

Road (formerly Diaochang Alley), but it was said that they moved away, and I haven’t been there in 4 months... Now it is the Post Office Family Courtyard 14. The roasted lamb intestines that accompanied me in my childhood were diagonally opposite the water plant on Airport Road. That’s four words

, delicious and missed... 15. Tilapia from Xinyuan... the best among cold water fish...