Zhejiang Province is an important fishing area in China with abundant marine fishery resources. It ranks first in Zhejiang Province in terms of sea area and aquatic product output. It is rich in dozens of economic fish such as large yellow croaker, hairtail, and pomfret, as well as shrimps, swimming crabs, and a large number of shellfish.

The city has nearly 80,000 square kilometers of sea area, of which 298,000 acres are suitable for shallow sea cultivation and 420,000 acres are suitable for intertidal tidal flats. More than ten kinds of sea and freshwater products such as kelp, razor clams, and blue crabs are cultivated.

.Fruits Taizhou is a famous fruit base in China.

Huangyan is famous for its tangerines, with nearly 200 varieties including early tangerines, early-ripening seedless tangerines, and local early tangerines; Yuhuan pomelo (Trumen Wendan) is one of the four most famous pomeloes in the world; Huangyan and Xianju are the "hometowns of bayberry in China";

Huangyan tangerines, Linhai Yongquan tangerines, Wenling tangerines, Sanmen navel oranges and other fruits are also famous for their large quantity and high quality.

Taizhou also has four famous teas: Tiantai Mountain Yunwu Tea, Linhai Panhao Tea, Xianju Yunfeng Tea, and Huangyan Longganchun. Dishes and snacks In Taizhou, there are sixteen banquets.

The Sixteenth Banquet is also called the Taizhou Banquet. Although it is not as good as the Manchu-Han banquet, it is still quite elegant.

It is the richest and most exquisite meal in Taizhou: before the staple food, there are four fruits, four peeled fruits, four candies, and four salty dishes, totaling 4,416 items.

Four fruits: apples, pears, pomegranates, oranges (whole fruits).

Four peeled fruits: salted melon seeds, peanut kernels, walnuts, and golden apricots.

Four sweets: rock sugar, golden beans, hawthorn cake, and winter melon cake.

Four salty plates, preserved eggs, ham, golden hooks (shrimp), and seasonings.

The above ***sixteen discs.

Next is the big dish, there are four bowls, top and bottom, and eight bowls.

The top four bowls are bird's nest, shark's fin, whole duck, and mutton; the bottom four bowls are sea cucumber, whole chicken, hooves, and abalone (or belly fish).

There are eight kinds of stir-fried pork tendons, white fungus, mushrooms, roasted chicken, scallops, duck feet, fish lips, and rock coats.

This includes everything that flies in the sky, runs on the ground, and swims in the sea.

Desserts are also spectacular, with ten categories and forty-eight kinds - the four dim sums are moss cake, fine sand cake, eyebrow cake, and triangular cake.

The four main foods are foreign cakes, lotus leaf buns, flower buns and pork waist buns.

The four steamed foods are square-cut cakes, diagonal-cut cakes, siomai, and soup noodle dumplings.

The four teas are almond tea, chicken shred tea, soaked sea tea, and clear tea.

This Taizhou Sixteenth Full Banquet features delicacies from the mountains and seas, salty, sour, sweet and spicy, meat and vegetables, dry and sparse meat, and is a magnificent sight. It can be said to be a culmination of delicacies from the north and the south.

Looking at this posture, is it comparable to a Manchu-Han banquet?

Cooking sixteen full banquets, it can be called the god of food on the rooftop.

In addition, the main Taizhou delicacies include: fresh crispy garlic soup, pomfret rice cake, steamed plum fish, dried plum vegetables, hairtail fish with shredded cabbage, steamed egg custard with seaweed, egg with ginger and walnuts, rooftop noodles, prodigy

Men's hard cake, grass seeds, Ganoderma lucidum and teal stew, clear soup to watch the tide, etc.