Dazhou specialty 1: Kaijiang dried salted duck
Kaijiang salted duck is a traditional food in Dazhou, Sichuan, with a long history and exquisite production technology. The salted duck produced in this county is made by traditional methods. Salted duck is pure in taste, golden in color, fragrant and refreshing, tender in meat, fat but not greasy, and unique.
Dazhou specialty 2: Tongji spicy chicken nuggets
Tongji spicy chicken is a special food in Dazhou, Sichuan, with a long history. Established on 1955. Tongji spicy chicken has its unique skills in the selection of raw materials and accessories. The spicy chicken products produced by Tongji spicy chicken have the characteristics of hemp, spicy, fresh, fragrant, crisp and crisp.
Dazhou Specialty 3: Xuanhan Peach Blossom Rice
Taohua rice, also known as "fragrant rice" and "Gong Mi", is produced in Taohua Township, Xuanhan. This kind of rice is a kind of hard fragrant rice, with large and uniform particles and white and blue colors. The cooked rice is always waist-deep, oil-soaked, waxy, fragrant and of excellent quality.
Dazhou specialty 4: Wanyuan selenium-enriched tea
Wanyuan City, known as the "source of wanbao", is an ancient tea area in China, located in the core area of Qinba Mountain and the easternmost part of Sichuan Province. It is one of the three selenium-rich areas in China and a national nature reserve. The ecological barrier in the upper reaches of Jialing River and Hanjiang River, the long history of tea production and the superior natural ecological environment have created Wanyuan selenium-enriched tea brand represented by "Bashan Que Tongue", which has played an important role in accelerating the development of Wanyuan tea and promoting the development of Wanyuan characteristic economy.