The specific way to eat bread slices with butter is to slice the butter according to personal taste, heat the bread slices in the oven, and then put the butter into the bread slices.

The nutrition of butter is the first in dairy products. Butter made from milk is rich in nutrients, including vitamins, minerals, fatty acids, glycosylated neuropeptides and cholesterol. Butter also smells good in cooking. It can be used to fry fish, steak, toast and spread bread. It is not only nutritious, but also delicious, sweet and delicious.

First, butter can be cooked. Butter can be spread on bread to eat, make western food, make garlic bread and so on. Spread minced garlic and butter on the bread, and then bake it crisp. Dishes made with butter, such as French fish rolls, Austrian grilled steak, Italian prawns, etc.

Second, eat butter and bread. Because bread is inherently high in calories, butter is not even higher. When the body consumes calories slowly, those calories that are not consumed will be stored in our body and will be decomposed into sugar to increase energy. Proper consumption of natural butter can improve anemia symptoms caused by eating unsaturated fatty acids or margarine.

Third, suitable for the crowd: generally everyone can eat. Pregnant women and obese people are not allowed to eat. Usage: 10 ~ 15g each time.

People with diabetes should not eat butter, because butter is easy to get fat. The biggest difference between butter and cheese is the composition. Butter has a high fat content. Butter is rarely eaten directly, and is usually used as cooking food.