Everyone knows that wall-breaking machines are used to make delicious food, and we have introduced them a lot. For example, wall-breaking machines are used to squeeze juice, wall-breaking machines are used to make soy milk, and wall-breaking machines are used to make fish soup. These topics are all related to this. ,

I would like to introduce to you the method of making fish balls with a wall-breaking machine. The advantage of using a breaking machine to make fish balls is that even the fish bones can be crushed together and blended into the meat. The nutritional value is instantly improved to a higher level. The beautiful and delicious fish balls are even more popular among children.

The wall breaking machine plays a role in the most critical meat mixing process during the production of fish balls. Without further ado, let’s take a look at how to make fish balls with a broken wall food processor. Ingredients: 350g fish, 60g water, 25g starch, 60g egg white, 20g ginger, 3.5g pepper, 3.5g salt. Production steps: < /p>

First of all, you can choose the type of fish. Usually grass carp is enough. Cut the grass carp into pieces, rinse it with cold water and soak it to remove the blood. If the performance of the wall breaking machine is insufficient and the bones cannot be broken into small particles well, the bones can be removed, otherwise the taste will be affected. Then put the processed fish meat into the container of the wall breaker, add water, egg white, ginger, pepper, starch and salt. Whether it is a mechanically controlled wall breaker or an intelligent multifunctional wall breaker, there is no need to use the heating function, just simply start the stirring function.

For multi-functional wall breaking machines, you can directly select the meat mixing function button to let the machine stir by itself. For mechanically controlled wall breaking machines, you can adjust the speed to the highest speed and stir for 20-30 seconds. The mixing time can be adjusted according to the performance of the wall-breaking machine. In short, the best state is to make the sauce look thick and silky. Then pour the mixed fish sauce into the basin and stir it in one direction with your hands for 30 seconds until it is completely thickened.

Then put water in an iron pot, turn on the heat, wait until the temperature reaches about 40 degrees Celsius, use a spoon to spoon the fish sauce into the pot one by one. Then pay attention to controlling the temperature of the water at this time, which is also the key to the taste of the fish balls. Turn to medium-low heat and let the temperature rise slowly. As the temperature rises, the fish balls will slowly float, but be careful not to let the water boil. , up to 90 degrees. It will take about half a minute after floating.

Finally, when the fish balls are cooked, take them out and put them in cold water immediately. This operation can make the fish balls become extremely elastic.