12 delicious food compositions
In daily study, work or life, everyone will inevitably come into contact with or use composition. Composition is a kind of verbal activity and is highly comprehensive. sex and creativity. Do you know how to write a standardized composition? The following is a delicious food composition that I have compiled for you. It is for reference only. You are welcome to read it.
Delicious Food Essay 1
Hainan is a beautiful treasure island with a variety of delicacies scattered in different counties and cities. This reminds me of tasting bean curd when I was a child. That memory is also a good taste that I can never forget.
During the winter and summer vacations, our family would take a ride south to my grandma’s house. I still remember one time my aunt bought a big bag of bean curd. I curiously took a bite to try it. At that time, I was instantly attracted by it. The strange taste attracted my thoughts. Its extremely elastic chewy texture turned into a hint of honey as soon as I took my mouth. It melted from the tip of my tongue and eroded my taste buds. Accompanied by the specially prepared syrup, it didn't take long for me to follow it. When my throat reached the center of my stomach, a sense of satisfaction suddenly surged up, making me taste the sweetness it brought one bite after another. The people on the side were even more surprised when they saw my satisfied expression. They never thought that the humble bean curd could fill people with an atmosphere of gentle care, making them so happy and intoxicated.
My connection and encounter with Douhua happened on an ordinary afternoon, and what I still remember vividly is the snow-white and smooth Douhua dotted with a few round, plump and colorful bean curds. Translucent black pink round. The strong black and white contrast makes it look more charming and delicious, and highlights its luster, forcing me to put that bowl of bean curd deeply into my mind, just to monopolize its beauty.
Perhaps for those who are used to eating expensive delicacies, bean curd is just an inconspicuous civilian snack, but compared to me who is obsessed with bean curd, it is enough to entice my taste and make me stop. In my taste buds, it has become a delicious taste in the world that I will never forget. Delicious Food Essay 2
My grandma raised more than a dozen hens on her farm. The eggs these chickens lay are amazing and cannot be eaten elsewhere. Let me tell you now. you.
Grandma’s secret recipe is to feed native chickens with carrots. Because carrots are a specialty of Jiangjun Township, during the peak production season, there will be some carrots that are not beautiful in appearance but of good quality but are discarded. My grandma and I would pick them up. Grandma washed the carrots, shredded them, put them on the road to dry, and put them away for later use. In this way, the problem of chicken feed within a year is solved. Of course, the chickens can also eat some insects and vegetables on the farm. In addition, our breeding area is large, the chickens can run and exercise inside, stay healthy, and produce the best quality eggs. .
The yolk of native eggs is bright red, unlike other eggs that are all light yellow. In addition, the yolk of the native egg is raised high like the sun, which is guaranteed to make everyone who sees it gasp in admiration. It is very elastic and cannot be punctured with more than a dozen toothpicks. We like to make two dishes with free-range eggs, one of which is poached eggs, which brings out the most original flavor. I like to eat medium-cooked poached eggs. They have a smooth and tender texture and a strong egg fragrance. When the egg skin is broken, the egg juice flows out. It is best when added to rice. In addition, you can also fry the nine-story pagoda, which is fragrant and delicious. Many people who have come to my house to eat it are full of praise. Delicious food composition 3
Braised beef noodles. "Mom's voice came from the mobile phone. Forget it, isn't it just instant noodles? Is there anything delicious? Just some beef. I'd better go upstairs and do my homework.
Four hours later , Mom came back, but I was confused by what she was carrying. There were red ribs, green vegetables, and yellow carrots, all in a dazzling array. "Mom, aren't braised beef noodles instant noodles?" How did you buy these things? "My mother said proudly: "Of course it's not instant noodles. It's more delicious if we make it ourselves. "After that, he turned around and entered the kitchen.
About ten minutes later, "It's time to eat! "My mother spoke, and I couldn't wait. I rushed downstairs. There was a bowl of beef noodles with brown ribs, green vegetables and yellow carrots on the table. It was exuding a charming aroma. Oh my God, this is not noodles. It's so delicious. It is a piece of art with distinct colors.
I was in a daze, and my mother smiled and said: "Don't be in a daze, come on, take a bite and see if it tastes good." "I couldn't wait to pick up the noodles and stuff them into my mouth. The noodles were very delicious and chewy. The ribs were so tender that they were so chewy in the mouth. The green vegetables were also very crisp. But the most delicious thing was the carrots because they absorbed the soup. , it tasted very soft and glutinous, and left people with endless aftertaste. I ate it in big mouthfuls, without caring about the image at all. "Eat slowly, there is still more in the pot." "I didn't have time to answer my mother, and kept immersed in eating noodles.
Food is something that everyone can't forget, and I can't forget the things my mother made even more, because maternal love is implanted in it. Delicious food composition 4
Since I was a child, my favorite food is pudding. The combination of its smooth texture and the slightly bitter taste of caramel makes me feel like I am in a foreign country. A bit unfamiliar.
One summer, my father brought back a box of "bean curd" and told us that it was the snack he looked forward to most when he was a child, and that the taste was not inferior to "pudding"! Hearing this, I revealed With a disgusted expression, I thought to myself: Douhua? How could they win the pudding? Dad waved his hand and the whole family sat down to enjoy the bean curd together. As soon as I put the tofu pudding in my mouth, the cold tofu pudding hit the tip of my tongue, and then the sweet brown sugar flavor spread in my mouth. I took another bite of the ingredients, the pearl Q was tender and elastic, and there was a slight brown sugar aroma when I tasted it carefully. The sweet but not greasy taste of red beans drew my attention to him again.
Dad said to me: "Not bad! Isn't it retro yet a little innovative?" In the past, the only popular ingredients were red beans, mung beans, rice balls, and rice balls, but now not only The ingredients have become more diverse, and the past pink balls have become pearls, and pudding has gradually replaced the position of bean curd in children's hearts. Since then, the taste of bean curd has been deeply imprinted in my heart.
"Now I am walking on the old street, feeling the ancient customs, and eating some refreshing tofu pudding." Looking at the simple-minded old man, he threw all the things about that person out of his mind. Not the best choice during the hot holiday? Delicious food composition 5
Recently, a little "guest" in red came to my house - the oven. No, my mother was discussing with me what to do with the oven. Food. “What to do? "I held my chin and thought hard. By the way, make roasted sweet potatoes!
After listening to my suggestion, my mother praised me repeatedly. We picked out a few good-looking sweet potatoes brought from our hometown and put them on the table. Then I took the baking sheet out of the oven and covered it with a layer of tin foil. I helped my mother give the sweet potatoes a "cold bath" to make them "glossy" one by one. My mother placed them on the baking sheet and put them in the oven. , and set the baking time for one hour. Every once in a while, I ran to the oven and looked anxiously, but the sweet potato baby was always lying on the baking sheet dreaming under the yellow light.
“Tick-tock, tick-tock. "Eh? Why isn't it better yet? My mother smiled and said, "Silly boy, it will take an hour. Go read a book for a while! "I waited absent-mindedly holding a book.
Gradually, an alluring fragrance began to fill the room. I quickly ran to my mother: "Mom, are the sweet potatoes ready to be roasted? "My mother looked at the oven, smiled and tapped my forehead and said, "Little greedy cat, your nose is really sharp." "My mother said as she took out the baking sheet. I saw that the sweet potato had a big belly. Look at that, it even opened its big mouth! I picked up one of them, pinched it lightly with my nails, and then pulled it down. Hey, I tore a big hole in its coat, exposing its yellow flesh, which made people salivate. I couldn’t help but take a bite, “Ouch! "This piece of sweet potato meat was so hot that my mouth was crooked, and I had to let it roll around in my mouth. Next, I learned the lesson just now, puffed up my cheeks and blew a breath, then gently bit a piece and savored it carefully. . The sweet potatoes were sweet, glutinous, and fragrant. A sweet fragrance spread on the tip of my tongue, leaving a fragrance on my teeth and cheeks. I almost swallowed my tongue.
I wolfed down one and grabbed another. Put it in my mouth. My mother patted my back and asked me to eat slowly. At that moment, I suddenly felt that the sweet potato not only warmed my stomach, but also warmed my heart. My mother’s love for me, this little sweet potato is the most delicious food in the world! Delicious Food Essay 6
People in Yangzhou have a special liking for soup dumplings. There is a saying in Yangzhou: "Putting water in the skin in the morning , Watery foreskin at night. "It means eating soup dumplings in the morning and taking a bath in the evening. What's so delicious about this soup dumpling that makes Yangzhou people like it so much?
Today, I got up early and went with my parents. Taste the taste of Yangzhou soup dumplings. I walked through an old street and arrived in front of the tea house. I looked up and saw that it was layered like a pagoda. Walking in, wow, the spacious hall was packed with people and there was a line at the cashier. There was a long queue. Since I came here because of the reputation, how could I just give up? A small soup dumpling, the crystal clear skin wraps the meat filling like a gauze garment, it is delicate and smooth, the soup is full and the portion is very generous. I can’t wait to start tasting it, and wrap up a soup dumpling in one bite. Wow, it’s so hot. The juice filled my entire mouth, and I swallowed it quickly without tasting anything. My mother looked at me devouring it and said with a smile: "Take a small bite first, suck up the soup, and then eat the stuffing." "I picked up another one, and according to my mother's words, the soup flowed into my mouth obediently. It was really delicious. When I took another bite, the skin was full of elasticity, the meat was fragrant and tender, and the aftertaste was endless!
After a while, the waiter brought a plate of Yangzhou specialties: boiled dried shredded noodles. I stopped eating the soup dumplings and looked at the large plate of dried shredded noodles with bright green vegetables in the middle of the plate. It is usually surrounded by fresh shrimps. I picked up the dried shreds and tasted them slowly. They were very tough, soft and elastic. Then I took a mouthful of fresh soup. The taste was clear but not plain, and fresh but not overpowering! The most delicious meal is steamed dumplings.
The steamed dumplings were big, and the soup inside was faintly visible. I took a bite, and the soup poured into my mouth. It was sweet. Add some vinegar, and the sweetness was a little sour. It was so delicious!
Yangzhou breakfast is indeed well-deserved and addictive. If you can eat this delicious food every day, it will be better than the gods! Delicious Food Essay 7
On the streets of my hometown, you can definitely see all kinds of snacks. In my mind, the most delicious snack is a famous dry noodles.
The last time I went home, my aunt took us to eat at a noodle shop that she highly recommended. After we arrived, I discovered that although it was just a small noodle shop, we had to buy There was a long queue of people. We waited for a long time and finally got there.
We randomly found a seat and sat down, and ordered a bowl of dry noodles. Unexpectedly, the boss generously gave us a bowl of clear soup each. The clear soup was particularly delicious, and the sweetness of the dishes was complemented. Put them all into the soup, which makes you want to drink more after one drink, and her dry noodles are even more delicious. The chewy and chewy noodles, coupled with the fragrant minced meat, are a perfect match. The color, fragrance and The complete dry noodles will really make people happy like gods! And I heard that Wang Caihua also came to eat there.
But because this noodle is so delicious, after I got home, I thought about dry noodles every day, and sometimes my mouth watered when I thought about it too much! So my mother decided to go back to her hometown during the Mid-Autumn Festival and eat dry noodles by the way. As soon as I heard the news, I was as happy as a monkey in the zoo, jumping up and down on the bed. When we arrived at my hometown, I was so happy that I told my mother that we were going to eat dry noodles. When we arrived at the noodle stall, we ordered a bowl of dry noodles as usual. Sure enough, it was still as delicious as the last time. I was finally satisfied.
The dry noodles here are very delicious. Next time I return to my hometown, I will definitely eat them again, because they are really the best dry noodles I have ever tasted in the world. Delicious Food Essay 8
The fruit I like to eat has a prickly appearance, like a small red fireball. There is a white dress inside, but there is a black heart inside. You Can you guess it? Tell you! This is my favorite fruit - lychee.
In addition, I also like to drink corn soup. It has a fragrant taste, plus ham and egg drop. Plus, I am already hungry, so even if my father hasn’t shouted: "Let's start" I couldn't help but want to take a sip. I often say to my sister: "Shh! Don't let mom find out that we are drinking soup. If mom finds out that we are drinking soup, mom will be furious." What I like most is that when winter comes, my mother cooks a bowl of hot soup. Corn chowder.
My favorite staple food is seafood soup instant noodles. A bowl of hot instant noodles, plus soft squid and crunchy cucumbers, it is really a delicious taste in the world! As long as my mother cooks seafood instant noodles, I seem to be able to eat my mother's love. Every time I have seafood noodles like this, I will definitely devour it.
I also like to eat meat, and what I like most is ribs. Why do I like ribs? Because: Pork ribs with corn and Chinese cabbage are the first delicacies in the world; Pork Ribs with Honey Sauce Chicken are the second delicacies in the world. I feel that if there were no spare ribs in the world, the world would seem to lose its taste.
In fact, I like to eat everything. If there is no food in the world, humans will not be able to survive, so I feel that as long as my mother cooks, I will definitely eat everything. I think this is the best reward for my mother! Delicious Food Essay 9
As the saying goes, "Food is the first necessity of the people", I very much agree with this sentence. There are many snacks among the people, such as: Beijing roast duck, Inner Mongolia's little lamb, Xi'an's mutton steamed buns, Shanxi's shaved noodles... Among so many sweet and delicious delicacies, my favorite is the little lamb. Wontons.
The skin of the small wontons is so thin that you can almost see the fillings through the outside. A little bit of fresh meat is wrapped in a piece of skin. It is small and exquisite, and it is really beautiful. Even before you take a bite, the appearance is already mouth-watering. The little wontons not only look beautiful, but taste even better. As soon as a bowl of wontons passes in front of you, bursts of aroma will hit your nostrils. Scooping up a small wonton, I couldn't help but put it into my mouth, savoring it slowly, and a delicious taste hit my heart. Then scoop up a spoonful of wonton soup, with green chopped green onions, coriander, and purple mustard floating on it, forming a beautiful picture. When you drink it, a delicious juice flows into your throat, which is endless aftertaste. In the wonton shop, people were full of praises while eating. Some people even devoured the wonton soup and accidentally splashed the wonton soup on themselves.
Not only do wontons look good, they taste great, but they are also very simple to make. Hold the wonton wrapper in the center of your palm, use chopsticks to pick up some minced pork belly and place it in the middle of the wonton wrapper. Hold it with your hand, and a small and exquisite wonton will be wrapped.
Put them into a pot of boiling water. After three or four minutes, the chaos will be cooked. Then put the cooked wontons into a bowl, sprinkle with chopped green onion and mustard, and a bowl of wontons with full color, flavor and flavor will be ready, right? Is it very simple?
The little wontons are not only delicious and delicious, they are also very popular! alright! You must be salivating after reading my article! Action is worse than excitement, come and taste it for yourself! Delicious food composition 10
Oreos are sweet and crispy. Take a cup of hot milk, soak half of the Oreos in the milk for a few seconds, take it out, and the originally hard Oreos will become It's soft. Take a bite and you'll find a strong milky aroma. It's soft, hard and sweet. You can eat it in one bite.
In the hot summer, it is best to put the oranges in the refrigerator compartment early, take them out at night, peel off the cool skin, and then peel off the skin covering the pulp to reveal the fullness. The flesh is round and round, and when you eat it slowly, you will find that your mouth feels cool. When you swallow the peeled pulp, your throat, esophagus, and stomach will feel cool wherever the pulp passes.
In the morning, when you feel that eating white rice porridge is bland, you might as well add a little tofu, put the whole piece of tofu into a bowl of white rice porridge, stir for a while, wait until the tofu is completely melted, and the white rice porridge has become It turned into a light red color, and then I picked up the spoon and took a sip. The aroma of rice, coupled with the salty taste of fermented bean curd, can be said to be salty in the fragrance, and fragrant in the salty. The two flavors are intertwined, overlapped, and blended together. Together, this food is delicious!
When eating dinner, use a spoon to make a high hill with the rice, then dig a vertical hole from the top of the hill, put the crispy fried lard residue into the small hole, and then eat After a few mouthfuls of rice, use a spoon to take out a lard residue and put it in your mouth. The lard residue is crispy, salty and fragrant. Paired with the fragrant and glutinous white rice, every bite is the essence. Pick out the big lard residue, otherwise it will be very disappointing to eat the lard residue that cannot be chewed.
Food, don’t care whether it is expensive or cheap. It needs us to taste it slowly. We must experience it with gratitude. Be grateful that food brings happiness and beauty to human beings. Sometimes, the most ordinary things Food can often bring us different experiences. Delicious Food Essay 11
After school, I went home hungry and my stomach growled.
After I got home, before I opened the door, the fragrance at the door hit my nostrils! I quickly opened the door and asked my mother, "Mom, what delicious food did you cook today?" My mother said, "Look, you are so greedy." I smelled the fragrance and asked, "Did you cook sweet and sour pork ribs today?" Braised pork and fish?" My mother nodded my head with her finger and said with a smile, "I've cooked everything you mentioned. Come and get ready to eat!" I ran over with a smile.
When I was eating, I was humming while eating. My mother asked in the kitchen: "What vegetables are you eating? It tastes so delicious?" "It's cauliflower. The cauliflower fried today is really delicious. The color It's green, like a beautiful flower." As I said that, I picked up another cauliflower and put it in my mouth, chewing it. My mother said: "Okay, it's great to eat delicious food and be able to use metaphors!"
After a while, my father came back. I ran to my father and said: "Dad, let me tell you A little secret, my mother made a lot of delicious food today, and I can also use metaphors to describe the delicious meals. "My father said, "It's really good!" Later, our family started eating, and after eating, we discovered that the three of us were eating. I actually finished the rice and 4 dishes!
Today’s meal is so delicious! Delicious Food Essay 12
Coke chicken wings are a common and delicious home-cooked dish. It is delicious, bright in color, tender and smooth, and retains the aroma of cola. It is deeply loved by diners. I also like to eat very much.
Let me introduce to you how to cook Coke chicken wings: cut the chicken wings into wing tips, the center of the wings and the three sections at the base of the wings, add cooking wine, ginger slices, and garlic (just one piece is enough) with a little cooking oil. Stir-fry them, pour in Pepsi or Coca-Cola, bring the chicken wings to a boil over high heat, simmer over low heat for 20 minutes, then use high heat to reduce the juice. Be careful to buy smaller chicken wings as much as possible. Some large chicken wings have a lot of yellow oil on them, which affects the flavor entering the meat. Don't use meaty parts such as chicken breasts. It's best to just use the wings. This dish tastes better when it's cooled, but if you're in a hurry, you can eat it warm, and it tastes good too.
The fragrant Coke Chicken Wings are out of the oven, it’s really fragrant! The whole room was filled with the aroma of Coke chicken wings. One bite was enough to make me intoxicated. The chicken wings are delicate and delicious, and the aroma is left in my mouth as soon as I eat it, lingering in my mouth for a long time. The meat inside is fat but not greasy, and it looks like it makes people forget all the unhappy things. The way to eat is very strange. I eat a piece of meat and chew it slowly without swallowing it, because I want to absorb all the juices in the meat first, then keep the essence in my mouth to savor it slowly, and finally swallow the meat.
When you take the first bite, it has a sweet taste, and when it reaches your throat, you can feel the taste of cola; when you take the second bite and chew it in your mouth, you It's like entering a fairyland on earth, giving people a taste of childhood; when you take the third bite, you can feel the sweetness like cola and the deliciousness like chicken wings without chewing; the fourth and fifth bites... ·····You seem to be intoxicated in the world of Coke chicken wings.
I am very happy to be able to eat Coke Chicken Wings. When I eat Coke Chicken Wings, I don’t think about anything and just wolf it down. The feeling is really endless!