1. Zhen Kung Fu
Zhen Kung Fu is a well-known Chinese fast food brand, specializing in delicious and nutritious original steamed soup and steamed rice. Its predecessor was founded by Cai Dabiao and Pan Yuhai in 1994. The "168" steamed food store founded in Dongguan, Guangdong was renamed "Double Seeds" in 1997 and "Zhen Kung Fu" in 2004.
It has 16 years of development history.
Zhen Kung Fu inherits the five thousand years of Chinese food culture and innovates it. It condenses more than 30 traditional cooking methods of Chinese food into one technique: steaming. It features the original steamed products of Lingnan food and carries forward it. The "nutrition" advantage of Chinese food has made "nutrition" the core value of the brand.
In 2008, the sales volume of Zhen Kung Fu Rice exceeded 50 million units. There are 360 ??directly operated stores nationwide, making it the largest Chinese fast food chain enterprise with the largest number of directly operated stores.
It is the only Chinese local fast food brand among the top five Chinese fast food companies.
2. Yonghe King
On December 12, 1995, Yonghe King’s first restaurant was born on Shuicheng Road, Changning District, Shanghai, and it will also operate “24 hours a day” "This brand-new business philosophy of Yonghe King's Youtiao has been brought to the mainland. It has changed the consumption habits of many consumers. They can enjoy delicious food comfortably and comfortably at any time of the day, and they can also enjoy it in a clean and bright room. In the restaurant, you can safely eat the familiar delicious foods of the past - "soy milk, fried dough sticks, scallion pancakes, and rice balls"; King Yonghe's sales philosophy has also influenced many businesses.
Since then, various 24-hour restaurants and convenience stores have sprung up in big cities such as Shanghai, Beijing, and Guangzhou.
As of August 2005, Yonghe King has more than 90 chain stores in Shanghai, Beijing, Shenzhen, Wuhan, Hangzhou, Qingdao, Suzhou and other places. It is a famous Chinese fast food brand in China.
With a total staff of more than 3,000, it has become a large catering group based on promoting Chinese cuisine and specializing in Chinese fast food chain operation and management. Its headquarters is located in Shanghai and is called Shanghai Belmont Enterprise Management Consulting Co., Ltd. , wholly-owned holdings of 5 branches in the above 5 cities, and successfully opened the Yonghe King flagship store (4th generation) on the 1st floor of Lippo Plaza, Huaihai Road, the most prosperous area in Shanghai, in August 2001.
3. Home Meat Pie
"Home Meat Pie" is derived from "Jingdong Meat Pie".
Jingdong meat pie originated in Sanhe and Dachang areas of Jingdong. It is a popular food that existed before liberation. It is characterized by thick skin (called "lip skin" by old chefs) and sufficient filling (mostly... (Beef and mutton stuffing), it is particularly resistant to hunger after eating, so it is widely loved by working people.
It is particularly worth mentioning that small folk restaurants do not serve Jingdong meatloaf separately. They usually mix meatloaf and stir-fry vegetables, so it is inevitable to use good ingredients for Stir-fry, and use scraps to mince meat pie filling.
My hometown meat pie specializes in stuffed pasta, not stir-fries, so it always uses whole pigs with the tendons and brains removed, and all good ingredients such as tenderloins and front and rear buttocks are minced. in the stuffing.
4. Hehegu
Beijing Hehegu Catering Management Co., Ltd. is a chain enterprise with the mission of creating Chinese high-quality fast food. It was registered with the Xicheng Industrial and Commercial Bureau in December 2003. Registered address: No. 121, Xinjiekou South Street, Xicheng District, Beijing, with registered capital of 2.5 million yuan.
Since the opening of Hehegu Company's first restaurant "Zhongyou Store" in March 2004, 30 restaurants have been put into operation.
There is an independent processing and distribution center with a construction area of ??2,700 square meters, equipped with advanced production, sterilization, freezing and refrigeration equipment.
After more than a year of hard work, the company has cleverly blended and improved the traditional Chinese diet, the essence of northern and southern flavors, and modern fast food elements, and launched a self-developed hemp dish with distinctive national characteristics. Po rice, Dongpo rice, seafood rice, chicken rice, beef rice, curry rice, etc. have been very popular among consumers since their trial sales.