Jiangsu local specialties: Biluochun tea, Yangcheng Lake hairy crab, Nanjing salted duck, Nanjing osmanthus duck, Taihu water shield, Yangzhou pickles, crystal hoof, beggar chicken, turtle sauce, dog meat and crab roe soup bag, Taicang meat floss, Danyang sealed vat wine, Gaoyou double yolk egg, Funing cake, Sanfengqiao sauce spare ribs, Huangqiao

Shaobing, white cattail tea, dried duck blood, glutinous soup, wine filling, cloud beans, Danyu, flower stones, Nanjing, Yunjin, Song Dynasty, Jinsu fan, Su embroidery, Taohuawu New Year pictures, Yangzhou jade carvings, Yangzhou embroidery, Yangzhou paper-cutting, Yangzhou lacquerware, Huishan clay figurines, Changzhou comb grate, Nantong blue calico, "Comprehensive website of Chinese local specialties".

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