Maitreya is a county-level city under the jurisdiction of Honghe Hani Autonomous Prefecture in Yunnan Province, located in the southeast of Yunnan Province and in the north of Honghe Autonomous Prefecture. Maitreya is a new city, which was built from the county in 213. In recent years, it has developed rapidly and has begun to take shape. It is called the back garden of Kunming. As a tourist city, there are many places in Maitreya that attract tourists and make people linger. In addition to the beautiful scenery, many of Maitreya's cuisines are memorable and worth tasting. Let's share with you some delicious foods that should not be missed when we arrive in Maitreya.

1. Maitreya mutton soup pot

Maitreya mutton soup pot is famous for its delicacy, which attracts diners from all directions and is a traditional flavor food in Maitreya. Sheep soup pot is similar to hot pot, and all kinds of seasonal side dishes can be added to the boiling pot, which is a very popular food. Maitreya mutton soup pot has no smell, mellow meat, fresh and penetrating bones, rich nutrition and is suitable for all ages.

2. Maitreya Wind Dried Douchi

Wind Dried Douchi is a traditional famous food in Maitreya, Yunnan Province, with a history of almost 2 years. It selects high-quality soybeans as the main material, and after washing, soaking and cooking, it is fermented and air-dried into blanks. Then, the blanks are scattered, sugar, salt, star anise, Chili powder and other ingredients are added, and the finished products are generally obtained after two months. Wind-blown douchi has bright orange appearance, distinct particles, spicy and sweet taste. You can also fry with fat, which tastes better.

3. Maitreya bone ginseng

Bone ginseng is a traditional pickle that Maitreya people eat all year round, with a strong national flavor. Delicious, fragrant, sour, sweet, spicy and salty, it is a good product with rich nutrition such as calcium, fat and protein. Except for the cured pork, the remaining bones, offal and oil residue were chopped into powder white with a bone-pricking knife. Add ginger, onion, garlic, Chili powder, corn wine, refined salt and other ingredients, stir and knead well, and put them into a ceramic jar for curing.

4. Mile braised chicken rice noodles

Mile braised chicken is excellent in color, fragrance, taste and shape, which is no exaggeration. It's no use coming to Maitreya without eating braised chicken. With local rice noodles, it is a bowl of braised chicken rice noodles that is hard to give up. Maitreya's braised chicken rice noodles have a history of almost 1 years. Originally, there were only two businesses, but now they have blossomed everywhere in Maitreya, forming a delicious food with local characteristics.

5. Maitreya cold rolled powder

The production process of Maitreya cold rolled powder is traditional and has a long history of four generations. The rolled powder is white in color, even in thickness, smooth but not greasy, and especially tough. After being rolled up, it is cut into small pieces with convenient entrance. Because each small piece is rolled inside and outside, it is called "rolled powder". Maitreya cold rolled powder has the characteristics of color, fragrance, taste and freshness, and is cheap, delicious and suitable for all ages. It can be eaten as a snack or dinner all year round.

6. Maitreya Piao Ba

Piao Ba is actually made of rice. Before Piao Ba became a cold drink, it was called rice cake in the streets of Maitreya. In a cold drink shop, the rice cake is made by cooling it for later use, cutting it into small pieces and storing it in the refrigerator. It is called ice-floating cake because of the sugar water put into the rice cake. Spoon a spoonful of rose sauce on the plate, and the rose sauce will be washed away with sugar water. Put on the chopped rice cake, scoop on a little crushed ice, sprinkle with a little sesame seeds, and the ice will float. The cold bleaching cake is mixed with the aroma of rose sauce, which makes people want to stop. One bite after another, they can't stop.

Have you eaten all the above six kinds of Maitreya's special food snacks? How do you feel about the taste? What other Maitreya cuisines do you know? Please leave a message to add.

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