The sweet and sour taste of fish-flavored eggplant strips is an eggplant food that many people like very much, that is, the practice of fish-flavored eggplant strips only in northeast restaurants. Fish-flavored eggplant strips are sweet and sour vegetables, and their method is mainly to give eggplant a unique flavor through the mixed fish-flavored juice, which is similar to the taste of Thai hot and sour sauce.
Just add some spicy taste on the basis of sweet and sour taste. So it can be seen from this that the eggplant cooked with Thai Chili sauce has a certain taste? This idea is very imaginative and creative.
Regarding the practice of cooking eggplant with Thai hot sauce, personally, I think it is best to oil the eggplant first, then fry some sauce with Thai hot sauce, and then pour the fried sauce on the eggplant, which can not only reflect the flavor of eggplant itself, but also enjoy the authentic hot sauce flavor. It can be said to be a two-pronged approach.
In addition to the above methods, there is also a method of braised eggplant, which can also be paired with Thai hot sauce, that is, braised eggplant. We can choose soybean sauce and Thai hot sauce to make a compound sauce, then steam the eggplant in a steamer, and then stew the eggplant with the mixed sauce.
In addition to braised eggplant, you can also use the prepared sauce to cool the eggplant, add some shredded cucumber, onion and minced garlic, and then mix it with rice.
In short, there are many different ways to make Thai Chili sauce with eggplant, and it tastes good.