Anhui, with its majestic mountains and rivers and strong cultural and historical atmosphere, has always been a tourist attraction that people yearn for.

There are many magnificent scenic spots such as Huangshan Mountain and Qiandao Lake, as well as Hongcun ancient residence with local cultural characteristics, all of which are local beauty that people relish.

of course, in addition to these beautiful scenery, all kinds of well-known delicacies are also very attractive. Next, I'll introduce you to six famous dishes that you must order when you arrive in Anhui, so that many Anhui people will call themselves experts and see if there is any favorite among them!

1. Ask Zheng Shan bamboo shoots

If you want to count the must-have foods in Anhui, you must ask Zheng Shan bamboo shoots. This is a traditional dish in Huizhou, Anhui Province, and it is very popular in the local area. The main ingredients of this dish are fresh bamboo shoots which are abundant in Wenzheng Mountain, and then stewed with bacon, sausage and mushrooms.

all kinds of ingredients are perfectly blended in the stew process, and each prepared bamboo shoot fully absorbs the salty flavor of bacon and the fresh flavor of sausage, mushrooms and other ingredients, which can be described as extremely delicious. Moreover, the taste of bamboo shoots is crisp and sweet, which is really delicious, and many people who have eaten it will never forget it.

2. Fuliji roast chicken

I believe many friends who like roast chicken have heard of Fuliji roast chicken, which is a special food in Suzhou, Anhui Province, and even known as one of the "four famous chickens in China", which can be said to be very popular. The main reason why Fuliji roast chicken is delicious lies in its high-quality ingredients and strict production technology.

First of all, the local local local chicken is selected for chicken, and its biggest feature is that the meat is fresh and tender. Then the carefully selected chicken needs to go through more than a dozen complicated procedures with extremely strict requirements to make delicious Fuliji roast chicken.

The cooked roast chicken is bright and bright in color and tender in meat. At the entrance, you can instantly feel the freshness and unique oily smell of chicken, and it is so soft and rotten that even the bones can be melted directly at the touch.

3. Wuwei salted duck

As we all know, duck is delicious and has always been one of people's favorite poultry ingredients. All kinds of duck delicacies emerge one after another all over the country. Of course, there is also a delicious dish made of ducks in Anhui, which is very famous and full of flavor in the local area, and that is Wuwei salted duck.

Wuwei salted duck has a fine selection of materials, and all of them are local first-class duck. Its practice needs to go through a number of strict procedures, and it is necessary to marinate the duck meat first, and then smoke it first and then marinate it, so that the dried salted duck can be considered as good.

The finished Wuwei salted duck is golden in color, and it can be clearly seen that the whole skin is dripping with oil, which makes people drool. Duck meat is very fresh and tender. As soon as you bite it, the juice in it gushes out directly, which makes people memorable.

4. Fermented tofu in Fengyang

Fermented tofu in Fengyang is a local food in Fengyang, Anhui Province, with a long history. According to legend, this is a delicious food that Zhu Yuanzhang liked very much since he was a child, and even became an indispensable delicacy when the royal family hosted a banquet for distinguished guests at that time, which was very popular.

Chop pork, shrimp and other ingredients, stir them into stuffing, fill them in tofu, then wrap them in egg white and starch, fry them in oil pan until golden brown, and take them out. Finally, thicken the tofu with sweet and sour juice, so that the fermented tofu is ready.

The cooked fermented bean curd is covered with thick sweet and sour sauce. Moreover, tofu fully absorbs the fresh fragrance from the stuffing, tastes crisp, tender and delicious, sweet and sour, and this taste is unforgettable!

5. Stir-fried rice in chicken soup

Stir-fried rice in chicken soup is a very delicate Anhui famous dish, and it needs deep skill to make it well. The main method is to soak glutinous rice in boiling water first, then take it out and rinse it with cold water, then fry it in a pot, and finally put the fried glutinous rice in chicken soup, and the chicken soup will be ready with fried rice.

Although the process looks simple, there are many details that need attention. For example, the time of soaking glutinous rice in boiling water needs to be strictly controlled, not too long nor too short, otherwise the taste of glutinous rice will be affected.

The fried glutinous rice is golden in color, with distinct grains. It tastes soft, waxy and sweet, and it is really delicious with delicious and mellow chicken soup. If you have a chance to go to Anhui, you must try it.

6. Squid fish

Squid fish can be said to be the most distinctive famous dish in Anhui. Because the stinky mandarin fish has an obvious smell, it is for this reason that many people will avoid it. But in the same way, some people can accept this special taste, because although it smells bad, it tastes delicious.

The main method of stinky mandarin fish is similar to braising. You need to marinate mandarin fish first, then fry mandarin fish until both sides are slightly burnt, and finally add cooking wine, soy sauce, pepper, etc. to cook with water. When the juice is almost dry, it is ready.

The finished snakehead looks ruddy and attractive. Moreover, the fish under the burnt skin is very delicate and delicious, with a strong sauce flavor, so it is a must-have for many people when they come to Anhui.