It is better to visit Baiyun Mountain for one day.
In the morning, you can start climbing from the foot of the mountain and enjoy the scenery along the way, including dense woods, clear streams and spectacular waterfalls.
During the morning itinerary, you can choose to visit Baiyun Temple and other scenic spots.
At noon, you can taste local delicacies at the restaurant on the mountain, or bring your own dry food for a simple meal.
In the afternoon, you can continue to explore other attractions on the mountain, such as the Peak Park.
Here you can enjoy the beautiful scenery of Guangzhou city and feel the beauty of nature.
In the evening, you can choose to go down the mountain and taste local delicacies at restaurants in Guangzhou city.
When night falls, you can enjoy the night view of Guangzhou and feel the prosperity and beauty of this city.
Recommended food in Baiyun Mountain 1. Bamboo tube rice: Bamboo tube rice is one of the characteristics of Baiyun Mountain. It is made with high-quality rice and fresh bamboo as raw materials and is carefully cooked through multiple processes.
The rice in this dish is soft and delicious, and the bamboo is fragrant. It is a delicacy with good color, flavor and taste.
2. Baiyun Mountain Tofu: Baiyun Mountain Tofu is a famous local traditional snack. It is made from mountain spring water and high-quality soybeans through multiple processes.
This snack has a delicate texture and rich bean aroma, making it a refreshing and delicious delicacy.
3. Shanshui tofu pudding: Shanshui tofu pudding is another special delicacy of Baiyun Mountain. It is made with tofu as the main raw material and seasoned with sugar, vinegar, chili and other seasonings.
This dish is smooth and tender, with a sweet and sour taste. It is a very suitable dish to cool down in summer.
4. Baiyunshan cured meat: Baiyunshan cured meat is a local specialty food. It is made of high-quality pork, beef and other meats as the main raw materials, and is made through pickling, baking and other processes.
This dish has delicious meat and a rich texture, making it a delicious side dish.