Sichuan chafing dish
Sichuan hot pot is one of the most representative hot pots in China, which is famous for its spicy and delicious flavor. The following are the production steps of Sichuan hot pot:
1. Prepare the bottom of the pot: heat the butter in the pot, add pepper, dried pepper, onion, ginger and garlic, stir-fry until fragrant, and then add chicken soup, bone soup and fish soup to boil the bottom of the pot.
2. Prepare ingredients: cut all kinds of meat, vegetables, bean products and seafood into appropriate sizes for later use.
3. Start cooking hot pot: After the bottom of the pot is boiled, put the ingredients in turn. After the ingredients are cooked, remove the ingredients with a spoon and dip them in seasoning.
Peking roast duck
Beijing Roast Duck is one of the traditional famous dishes in China, which is famous for its thin skin, tender meat and strong flavor. The following are the production steps of Beijing roast duck:
1. Duck preparation: After the ducks are slaughtered, the internal organs are removed, washed and dried.
2. Pickled duck: Coat the duck with a special marinade to make it tasty.
3. Roast duck: Hang the salted duck on the stove and roast it with cherry charcoal until golden brown.
4. Slice for eating: Slice the roast duck, add seasonings such as onion, ginger and sauce, and roll it into pancakes for eating.
Cantonese dim sum
Cantonese dim sum is a traditional food in southern China, which is famous for its delicacy, color, flavor and taste. The following are the production steps of Cantonese dim sum:
1. Prepare flour: mix flour, glutinous rice flour, water and yeast into dough.
2. Making stuffing: cut all kinds of meat, vegetables, seafood, etc. Cut into small pieces, add seasoning and mix well to make stuffing.
3. Stuffing: Roll the dough into thin slices, add stuffing, and package into snacks of various shapes.
4. Steaming snacks: put the wrapped snacks in a steamer and steam them.
Shaanxi hamburger
Shaanxi Chinese hamburger is a traditional food in northwest China, which is famous for its tender meat and soft skin. The following are the production steps of Shaanxi Chinese hamburger:
1. Dough preparation: mix flour, yeast, water, etc. Knead the dough until it is smooth.
2. Making meat stuffing: cut pork into small pieces, add seasonings such as onion, ginger, garlic and dried bean curd and mix well.
3. Bake the steamed bread skin: roll the dough into thin slices and bake in the oven until the steamed bread skin bulges.
4. Eat meat in steamed buns: cut the baked steamed buns and add seasonings such as meat stuffing, chopped green onion and pepper to serve.
final result
Four typical snacks of China traditional cuisine are introduced above, and each snack has its own unique making method and historical and cultural background. These delicacies are not only the pride of China people, but also one of the must-eat delicacies for tourists from all over the world when they come to China. Let's taste these delicacies together and feel the charm and history of traditional China cuisine.