The phrase "full of color, flavor and taste" is the best for sushi. Yes, sushi is such a delicious food that people can remember it for a long time and cannot forget it.
Sushi, which originated in Japan, is one of the most representative delicacies in Japan, and it is still deeply loved by the public. Its method is also very simple. The sushi chef gently dips his hand in cold water and takes out a handful of prepared rice, which is skillfully kneaded and kneaded in his hand. The original loose sushi rice suddenly became a tight rice ball like a duck egg. Then, the master took out a stack of perilla leaves from the box, took out a piece and gently put it under the rice ball. It is like a boat on the water, full of fun.
The master lifted a freshly baked eel from the plate, and the oil on the eel was still clearly visible, and it was still shining under the illumination of the light. The master put an orange lemon beside the eel and embedded it in the center of the rice ball. In this way, a sushi is ready!
this color is really wonderful! Green and yellow make up a lively picture, which seems too light to float, but don't worry, because the dark brown eel adds a little stability to the picture, but it doesn't make people feel lifeless against the other three colors.
When a delicate small dish drags the sushi that has just been made in front of you, you will be amazed-it is like an artistic masterpiece, so you can't bear to start. But I couldn't resist the temptation of color and fragrance, so I took a sushi and put it in my mouth-wow! It's oily but not greasy, soft and juicy, and it melts in the mouth. It's full of taste, but it's a little sweet ... A small sushi is so delicious! You will not only sigh.
The collocation of a small sushi with different foods is changeable. Or with vegetables, refreshing and delicious; Or with fish and shrimp, fresh and fragrant; Or with minced meat, it's sweet and fat ...
I love the delicacy of sushi, its color, and its various postures. I love sushi, which is the delicious taste on the tip of my tongue in my mind. Label: Sushi loves food best.