If you want to cook a delicious Cantonese soup, there is only one secret-be willing to cook. When pudding began to learn to make soup, I asked an old cook, and that's what he told me: I can't bear to let my child catch a wolf, and I can't bear to cheat me. It makes sense to think about it.

Take the simplest sparerib soup as an example. Add a catty of bones to a catty of water, and then simmer with slow fire to taste it. Whether it's boiled with wax gourd and corn, or made of lotus root, potato, radish or Lady Enforcers, you will get the best taste in the end.

In Fangcun, Guangzhou, a place where the traditional Cantonese cuisine hides the hidden dragon and crouches tiger, I heard that a new private kitchen named "Fuyu Cuisine" was opened last year, and the old fire soup produced is a must. But there are two difficulties. First, the location is not close, so we have to go to the pit. Second, the old fire soup needs to be booked (the table is also best to be booked together), otherwise it will be killed directly, and there will be nothing in minutes.

Get out of the Kengkou subway station, walk towards the Red Mansion of Shengshi Middle School, pass through a pile of gardening nurseries that look like wasteland, and you can see the signboard of Fuyu Cuisine not far away. This private kitchen is transformed from the owner's mansion, and the entrance is surrounded by more than a dozen arhat pines with a total price of over one million, which is really rich.

Uncle Dong Jia De has his own gardening business in Fangcun, and he started this shop because he knows how to drink and eat. Although it's a private kitchen, the price is not so "private", and the Lady Enforcers pork soup for eight people is only sold in 68 yuan. Most of the other cooking is twenty or thirty yuan, so the business in the store is bursting, and most of the old neighborhoods over the age have dinner.

On the whole earthenware pot end of the old fire soup, uncover the pot cover and scoop a spoonful, and you will find that the material is really enough, and almost every spoonful can scoop up the soup. The pig's skin has been boiled until it is soft and drenched, and it has a gelatinous taste and is full of collagen. There are still a lot of soybeans in the soup, and they are also boiled to glutinous powder. The soup is very delicious at home.

The most popular pork brisket bone is crispy on the outside and keeps a lot of fat inside, but it has the taste of crispy shrimp slices after high-temperature frying, and it deserves the best popularity with sweet and sour Thai sweet and spicy sauce. It can be said that there is nothing wrong with it except that the weight is slightly less.

The famous Rose Soy Chicken didn't get any flowers. It's just ordinary oily chicken. You can skip this dish next time you come here. On the contrary, it is the pig's hand that makes jellyfish refreshing and delicious, and it is very tasty. It is a good accompaniment to wine.

It's worth mentioning that the service here is really not so good. When there are too many diners, they often lose their chains. It is said that even if the boss's relatives come to eat, they often forget to make the order, and the dishes that have been sold out are not told to the guests, which makes people stupid.

as for waiting for food for a long time, it's a common occurrence. If you want to eat quickly, you have to be mentally prepared.