The first kind is Jinsha tofu. The so-called Jinsha means that the salted egg yolk is fried and presents a golden sand shape. Tofu is stewed in a pot with low fire, and the charming aroma is integrated into the tofu. First scoop a spoonful of tofu, blow hot air and slide it into your mouth. Paired with salty Jinsha, it also exudes the aroma of egg butter, which is moderately salty and delicious. The smooth tofu is wrapped in delicious Jinsha, which tastes smooth, fragrant and delicious.

The second kind is egg yolk green ball, which is a traditional snack in Jiangsu and Zhejiang provinces. You can wrap a salted egg yolk with wormwood leaf juice and glutinous rice flour, rub it into a ball and steam it in a pot. The appearance of the green ball is very simple, and a bite can bring surprises. In the middle of eating, it suddenly turned sour. The skin is soft and waxy, but the salty yolk inside has a real taste, rustling and fragrant. Classic green meatballs usually add meat floss to them, which makes them more delicious.

The third kind is the egg yolk cake, which is a traditional cake, salty and sweet, crisp outside and tender inside, with a very layered taste and taste. The salted egg yolk wrapped inside is not too salty, and the smell of rustling makes people want to stop. When you bite down the yolk, oil will still come out. After eating it, I still want to finish, and my mouth is full of fragrance. There are many flavors of souffle nowadays, such as bean paste flavor, purple potato flavor, fruit flavor and lotus seed flavor, among which lotus seed flavor is the most popular.

The fourth is a classic Hong Kong-style snack covered with golden quicksand. The golden quicksand bag looks ordinary. In fact, when cutting, you can see the stuffing flowing out, which makes your index finger move greatly. The yolk in it is very rich in flavor, heavy in taste and salty and sweet, which makes this simple food not simple.

The last food to be said is "three non-sticky", that is, osmanthus eggs, which is a traditional food in Henan. The raw materials used in the production process are only eggs, starch, sugar and water. Stir-fry with lard evenly, and the final product is golden in color, sweet in taste, non-sticky and non-sticky, which is very magical. Three-non-sticky eggs are tender and sweet, delicious and nutritious, and are very suitable for the elderly and children.