Talking about Chinese Food: "Talking about Chinese Food" The complete txt novel attachment has been uploaded to Baidu Netdisk, click to download for free: Content preview: Chinese people eat based on concepts.

Or to use a popular saying: What you eat is culture.

This makes eating a social (even artistic) issue, rather than just a physical activity.

The Japanese eat well all day long, and naturally refine the process of drinking tea into a tea ceremony that is closer to philosophy, which means seeking truth in the breeze, the bright moon, flower arrangements and utensils.

The Chinese are even more amazing. They regard three meals a day as a conscientious homework, and they take great pains to pursue that amazing artistic effect.

"It's delicious!" is a popular compliment.

Therefore, gourmets are no less pious than painters or sculptors, and their understanding of beauty is even more comprehensive: color, aroma, and taste—even the hidden tongue is mobilized and becomes a tool of appreciation.

When a large dish is brought out on a plate and arranged in an orderly manner in the center of the dining table, it is like lifting the curtain on a certain work of art. From time to time, one or two heartfelt cheers can be heard - of course, this is

Just what the chef, who is hiding behind the scenes, is looking forward to.

The guests toasted to celebrate, as if they were performing a small ribbon-cutting ceremony.

Then everyone performed their duties, waving their chopsticks frequently.