1. Write a composition about 5 words about the fish cooked by my mother.

During the holiday, my mother took me to the market to buy food. The market was crowded with people, and the stalls attracted my attention. The fresh ingredients were full, including lively shrimps, green and nutritious vegetables, sweet and juicy fruits ..., which made me dazzled!

Like Grandma Liu visiting the Grand View Garden, I was amazed at everything. My mother went to the fish stall and picked out a fresh Wu Guoyu, and bought onions, green peppers and red peppers ... All the materials were bought, and we brought home a lot of vegetables. When I got home, my mother took out all the ingredients and seasonings. First, she cut all the onions, green peppers and red peppers, then washed the fish, and finally got the utensils ready, so she could start cooking!

Today, Mom is going to cook her specialty-sweet and sour fish, which is one of my favorite dishes. Mom will fry the fish and then make a sauce. The sauce is made of tomato sauce, sugar and white vinegar. The fish is fried until golden yellow, and then

put it on a plate and pour the sauce on it. The sweet and sour fish is finished. I will take a bite to eat it. Wow! That's great! I think, no matter who eats this delicious dish, they will be all smiles and can't stop eating one after another.

The sweet and sour fish cooked by my mother has a slightly sour sauce and tender fish. Everyone who eats it is full of praise. I will learn this dish and cook it for my family when I grow up, so that the taste of happiness can be passed down from generation to generation. 2. composition of cooking fish

on Friday night, I said to my father, mother, grandfather and grandmother, "I will cook a delicious dish for you on Saturday night."

Time flies. In a blink of an eye, Saturday night is here. Grandpa removed the scales, washed the blood of the fish, cut a diagonal groove on the board, and put ginger and pepper in it before giving it to me.

I'll cook the fish in the pressure cooker for ten minutes first. In those ten minutes, I will clean the wok, put water on it, and then boil it.

then put some fragrant, sweet, salty and spicy food in it. Mix the four flavors evenly, then take the fish out of the pressure cooker and put it in the iron pot.

the fish in the iron pot will suck in four flavors. However, at that time, don't forget to cover the lid, otherwise, when the aroma is gone, the fish will not taste good.

After about two or three minutes, the fish in the pot came out. How delicious! But that's not enough. I have to remove ginger and pepper with chopsticks and put a little onion before my fish can serve. Obese cousin couldn't wait for a long time, took chopsticks and ate it quickly, but in ten minutes, the fish disappeared, leaving only a clean fish bone.

although the fish is gone, the fragrance of the room still can't be dispersed. This is my fish, although it is the first time; Although it's not as delicious as grandpa's, it's still my fish. 3. Keep a diary and cook fish in water. Simple

raw materials: tilapia, catfish, grass carp, silver carp and flower chain (it is best not to use carp).

ingredients: bean sprouts (or their favorite vegetables), dried red pepper, 1 2 ginger, 1 Pixian watercress, 2 pepper, a little garlic, 1 pepper, a little cooking wine, a little monosodium glutamate, a little pepper, a little white sugar, a little chives, a little vinegar and a little soy sauce. What's more, a production method: 1. Kill and wash the fish, chop off the head and tail, slice into fillets, and chop the remaining fish chops into several pieces. Grab the fillets with a little salt, cooking wine, cornmeal and an egg white and marinate for 15 minutes.

Put the head, tail and fish chops in a separate dish and marinate them in the same way.) 2. Boil a small pot of water, wash the bean sprouts, blanch them in boiling water, fish them into a large pot, and sprinkle a little salt according to personal taste for later use. 3. Add three times as much oil as usual in a clean wok. When the oil is hot, add three tablespoons of watercress and saute until fragrant. Add ginger, garlic, onion, pepper, Chili powder and dried red pepper and stir-fry over low heat.

after the taste, add the head, tail and fish chops, turn to high heat, stir well, add cooking wine, soy sauce, pepper and white sugar, stir fry for a while, add some hot water, and season with salt and monosodium glutamate (taste salty). When the water boils, keep the fire, put the fillets one by one, disperse them with chopsticks, and turn off the fire in 3~5 minutes.

pour the cooked fish and all the soup into the big pot with bean sprouts just now. 4. Take another clean pot and pour half a catty of oil (the specific amount of oil depends on the size of the prepared container. When pouring into a large basin, all the fish and bean sprouts will be submerged, so you can visually check).

when the oil is hot, turn off the fire and let it dry first. Then add a lot of pepper and dried pepper (depending on the degree of personal spicy), and slowly stir-fry the fragrance of pepper and pepper with low fire.

pay attention to the fire, so as not to fry it. When the color of pepper is about to change, turn off the fire immediately, and pour the oil in the pot and pepper pepper into the big bowl of fish. Be careful to burn it! ! (You can also put pepper and pepper in a big pot, and then pour the oil that has been burned to 9% heat into the pot. )

Everything is settled. Another spicy "boiled fish" is out of the pot. Note: 1. The amount of boiled fish should not be too much. Just put the fillets in and just drown them.

after cooking and pouring into the basin, some fish fillets will be exposed. 2. Stir-fry some pepper and pepper before cooking the fish. When cooking, you can fully leach the red pigment in the pepper to make the oil red and bright.

3. When pickling fish, don't put too much salt, it will be salty, and it will also destroy the delicacy of fish. 4. After the fish is finished, you can pour the soup back into the pot, add tofu or vermicelli or konjac, etc., which is the boiled fish hot pot.

or simply put the cooked fish into the electric hot pot at the beginning, and then just fire directly after eating the fish. 4. Keep a diary and cook fish in water. Simple

raw materials: tilapia, catfish, grass carp, silver carp and flower chain (it is best not to use carp).

ingredients: bean sprouts (or your favorite vegetables)

dried red pepper 1 Liang Jiang 1 Liang

Pixian watercress 2 Liang Zanthoxylum a little

garlic 1 Liang Pepper a little

cooking wine a little monosodium glutamate a little

pepper a little sugar a little

raw salt a little chives a little

vinegar a little soy sauce a little

Another need: Grab the fillets with a little salt, cooking wine, cornmeal and an egg white and marinate for 15 minutes. Put the head, tail and fish chops in a separate dish and marinate them in the same way)

2. Boil a small pot of water, wash the bean sprouts, scald them in boiling water, fish them into a large pot and sprinkle a little salt according to your personal taste for later use.

3. Add three times as much oil as usual in a clean wok. When the oil is hot, add three tablespoons of watercress and stir-fry until fragrant. Add ginger, garlic, onion, pepper, Chili powder and dried red pepper and stir-fry over low heat. Add the head, tail and fish chops, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, continue to stir fry for a while, add some hot water, and season with salt and monosodium glutamate (taste salty). When the water boils, keep the fire, put the fillets one by one, disperse them with chopsticks, and turn off the fire in 3~5 minutes. Pour the cooked fish and all the soup into the big pot with bean sprouts just now.

4. Take another clean pot and pour in half a catty of oil (the specific amount of oil depends on the size of the prepared container, so when pouring into the big pot, all the fish and bean sprouts will be submerged, and you can visually check). When the oil is hot, turn off the fire and let it dry first. Then add a lot of pepper and dried pepper (depending on the degree of personal spicy), and slowly stir-fry the fragrance of pepper and pepper with low fire. Pay attention to the fire is not too big, so as not to fry. When the color of pepper is about to change, turn off the fire immediately, and pour the oil in the pot and pepper pepper into the big bowl of fish. Be careful to burn it! ! (You can also put pepper and pepper in a big pot, and then pour the oil that has been burned to 9% heat into the pot. )

Everything is settled. Another spicy "boiled fish" is out of the pot.

Note:

1. The amount of boiled fish should not be too much. Just put the fillets in and just drown them. After cooking and pouring into the basin, some fish fillets will be exposed.

2. Stir-fry some pepper and pepper before cooking fish. When cooking, the red pigment in pepper can be fully leached to make the oil red and bright.

3. When pickling fish, don't put too much salt, it will be salty, and it will also destroy the delicacy of fish.

4. After the fish is finished, you can pour the soup back into the pot, add tofu, vermicelli or konjac, etc., which is the boiled fish hot pot. Or simply put the cooked fish into the electric hot pot at the beginning, and after eating the fish, just fire directly. 5. Diary of eating boiled live fish 6 words

I remember eating boiled live fish for the first time, in the winter two years ago.

On that day, the temperature was only five or six degrees Celsius. It is because of such cold weather that my father suggested ordering a boiled live fish.

at that time, I didn't know how delicious boiled live fish would be. I thought it was similar to the usual fish, and I didn't like fish, so I wasn't very interested. All I know is that boiled live fish is very expensive, it seems to be fifty yuan a plate. I can't figure out why it's so expensive, and I think it's not worth spending 5 yuan.

in the afternoon, boiled live fish came. I ran to see it curiously, and found that this plate of boiled live fish was really too big, nearly twice as big as the washbasin. Snow-white fish fillets and a lot of red pepper and pepper float on the soup. The first time I saw such a strange food, I couldn't wait to taste it first.

The soup is very spicy and fragrant, and the fish fillets are soft and delicious. Soon, I was deeply attracted by this boiled live fish. Gradually, I found that there were bean sprouts, pig blood, cabbage and other ingredients in this boiled live fish. I finally know that fifty yuan for boiled live fish is very valuable.

in the evening, my family gathered around the table to eat boiled live fish. As a result, I usually have a good appetite and I ate three bowls of rice in one breath! I asked my mother, "What is boiled live fish made of, and why is it so delicious?"

My mother told me: "Boiled live fish is sliced with live freshwater fish and stirred with egg white, so the fish is delicious. Then add pepper, red pepper and other ingredients to make soup, so that a plate of boiled live fish with good color and flavor is' born' like this. However, boiled live fish can't be eaten often, and it will get angry if you eat too much. "

As a result, the next day, I really had a nosebleed. In short, boiled live fish is delicious, but you can't eat it too much! 6. Dad makes fish composition

Dad makes fish Xiao Fengshuo. This afternoon, Dad cooked fish for us at home.

Dad first cut a hole in the fish's stomach, took out the dirty things inside, put them in water, and cleaned the blood in the fish's stomach. At this time, my father tried to cut the fish into pieces from the middle of the fish, and my father put the cut fish aside first.

it's time to fry the fish. Dad poured the oil into the pot, and after a while, the oil was burned.

Dad poured the cut fish pieces into the oil, and I heard a crackling sound, like setting off firecrackers. The fish pieces were fried in the oil pan for a while, and the fish pieces were fried golden yellow.

Dad put the fried fish pieces in a pot filled with water for a stew. When cooking fish, dad put some fish ingredients in the pot.

after a while, a pot of delicious stewed fish was ready. I took a bite with chopsticks and kept saying, "It's delicious. I'll eat it again." The fish cooked by my father today is really delicious. I will ask my father to cook fish for me every day in the future. My father's cooking is very good. 7. The details of my mother's cooking fish, 2 words < P > It is my mother who gave me life and brought me to the rich world, and she also gave me a pair of hands to touch and feel nature; It was she who gave me a pair of ears to listen to all the wonderful sounds; It was she who gave me a pair of eyes to observe the masterpieces of nature and see the colorful nature. Spring silkworm has never said a word of boasting, but her silver silk is a ruler to measure life. Therefore, mother is as great as spring silkworm. When peach blossoms are in full bloom, she will always be a green leaf.

Mother is the busiest and hardest person in our family. It seems that she was born for our happy life all her life. When the sun just jumped out of the East China Sea, when we were still in a sweet dream, she got up early and came to the kitchen to prepare a nutritious and rich breakfast for us. After breakfast, she sent me to school as always, and kept reminding me: "Listen carefully in class and don't wander off ...!" I kept nodding, and then I walked to the school gate. As soon as I entered the school gate, she looked back from time to time step by step and headed for work. In the evening, my mother still couldn't rest after a day's work, and went to the fork road at the school gate to wait for me with a snack and take me home. When she got home, she cooked. Looking at her back, I couldn't help thinking: Mom is really hard! After half an hour's hard work, my mother brought up the hot delicious food, including braised pork ribs, flesh and blood, delicious chubby fish, scrambled eggs with tomatoes, and beef casserole ... I was so greedy that I ate it. My mother looked at me and wolfed it down, with a gratified smile on her face. When I burped and walked into the bedroom contentedly, 8. If I were a fish, the fish said, "You can't see my tears because I am in the water."

water said, "I can feel your tears because you are in my heart." The fish is crying, but she has the comfort of water. I am crying, but who can comfort me? The fish said to the water, "It's my greatest regret that I can't go out and see the outside world all my life."

water replied, "it is my greatest failure to be able to get rid of this idea all my life." Fish is very sorry, which makes water feel like a failure. I'm sorry, but who feels like a failure? My parents, they are already indifferent to me.

they know my situation. I-just a poor student who was admitted to a key middle school, standing alone on the top of the sharp tower, breathing hard.

they have been ignored by me, and I have been ignored by them. I have a little sister below me, who can sing and dance well. She is the first in the whole school in every exam. In their eyes, it is a seedling that can be cultivated.

I live alone in a remote street, and often listen to the sound of the wind quietly, as if singing my lonely monologue. I don't know when that synonym for loneliness will go away from my dictionary.

I'm afraid that when it's dark, the strength in disguise will all be released in an instant and disappear. I have to admit that I am afraid of loneliness.

But if I were a fish, my life would never be so boring and lonely again. If water is my paradise, then the water surface is my paradise for playing.

If the gentle blue waves are my parents who raised me, the turbulent waves are my strict teachers who taught me to survive. What an interesting life it is! So, I want to be a fish, without worldly troubles, without thinking about Ming all the time.