1. Zhajiang Noodles: Zhajiang Noodles is a famous traditional Lamian Noodles in China, which is very popular in overseas Japanese restaurants and western restaurants.

2. kung pao chicken: This is a very popular Chinese cooking. It is famous for its sweet and sour taste, fried cold chicken and crispy fried kernels, and it is very popular overseas.

Braised pork: Braised pork cooked with pork or mutton, lobster sauce, onion, garlic, ginger and many other seasonings is very popular all over the world.

4. Roasted duck: The traditional Beijing roast duck attracts a strong atmosphere in overseas international restaurants with its black tight sweater and natural beauty.

5. Fried rice with eggs: Fried rice with eggs is a traditional food in China, especially popular in overseas SLAIM areas, and there are many flavors to choose from, such as eggs and pork.

6. Tiramisu: Tiramisu is a traditional dessert, which is made of bread, eggs, milk and five kinds of jam. It combines the western and eastern flavors and is also very popular in overseas countries.