Dumplings are a traditional delicacy in China, but how should the wrapped dumplings be stored correctly in the refrigerator? Come take a look with us below.

The first step is to prepare a larger plate, then cover it with a piece of plastic wrap, lay it flat, sprinkle an even layer of flour on the plastic wrap, and wrap it up When the dumplings are placed on the plate, it is best to space them wider to avoid being connected to each other.

In the second step, after all the dumplings are placed, we sprinkle some flour on the dumplings. Don’t think too much about the flour. If there is too much flour, the taste of the dumplings and the skin of the dumplings will be different. affected.

Sprinkling flour on the dumplings is to prevent the dumplings from sticking to each other, and then we cover it with a cavity of plastic wrap, and it can also isolate other smells in the refrigerator so as not to affect the taste of the dumplings, because some foods If you put them in the refrigerator, they will have different flavors. Therefore, in order to ensure that we can eat delicious dumplings, this step is also very critical.

Now we can proceed to the third step, put it in the refrigerator. We must remember that the temperature of the refrigerator compartment must be appropriate. If the temperature is too high or too low, it will affect the taste of the dumplings. , this step is the most important that cannot be ignored.

Last but not least, it is best to make dumplings freshly made. If we put them in the cold room of the refrigerator, the nutrients in the dumplings will drop a lot over time and will be affected by the low temperature. Not only will the dumplings become very soft, but they will also taste less delicious, so it is best to make the dumplings today and bake them tomorrow.

So friends who still have dumplings in the refrigerator at home must pay more attention. The dumplings made by this method are very delicious no matter how long they are kept. If you like them, please share them with your friends.