If the winter without hot pot is incomplete, then the summer without barbecue is also incomplete. For summer, barbecue is one of the hottest foods on the street. Many people like to take advantage of the cool night to come to the street barbecue stall to eat barbecue and drink beer, which is extremely comfortable, and the whole day's work troubles will be forgotten at this moment.

There is a saying that "everything can be barbecued". As long as it is edible, it seems that it can be roasted. However, although there are many kinds of food in the barbecue stall, I only like the tofu roasted with minced meat. It is delicious and appetizing, and every bite can satisfy my taste buds well. It really makes people tired of eating it. However, although the barbecue is delicious, some food hygiene outside can't be guaranteed. I think it's more practical to cook it yourself if you want to have a healthy barbecue. For example, I often cook tofu with minced meat at home, which is not difficult. As long as the sauce is well prepared, you can easily bake delicious food. Next, I will share my practice of baking tofu with you. Don't miss it for friends who like it. The baked tofu with minced meat is as good as that sold at barbecue stalls.

Baked tofu with tender minced meat

Required materials: 1 piece of tofu, 6g pork, 3 shallots, appropriate amount of cumin powder, appropriate amount of salt and pepper, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of corn starch, a little fish sauce, 3 grams of fine sugar, and half a spoonful of oyster sauce

1. First, adjust the seasoning juice, 3 tablespoons of soy sauce, 1 tablespoon of cooking wine. If you don't have fish sauce, you don't have to put it

2. Put a piece of tin foil on the baking tray. If you don't have tin foil, you can also use oil paper instead. Then we cut the tofu into pieces about .6cm thick and put it in the baking tray. Tips: Tofu must buy tender tofu, so that it will be tender and delicious when baked. Never buy old tofu to bake, or the taste will be a little dry.

3. Treat the pork again, chop the pork into minced meat, pour it into a bowl, add 1 spoon of cooking wine and 1 spoon of corn starch, and stir well. Adding starch can make the final roasted minced meat tender instead of firewood

4. Then we wash the chives and cut them into chopped green onion

5. Pour a proper amount of cooking oil into the pot, heat the oil temperature, put half of chopped green onion into the pot first, stir-fry it over medium heat to give a fragrance

6, then pour in the minced pork, turn to high heat, poke it with a shovel while frying, and stir-fry until the minced pork changes color.

7. After the minced pork is fried to discolor, we add the seasoning juice prepared before and stir-fry until the color is even. If you like spicy food, you can add some Chili sauce or spicy oil in this step and stir well

8. Sprinkle the fried minced pork with soup on the surface of tofu, and then sprinkle some cumin powder and salt and pepper powder on the surface. At this time, the oven is preheated to 17 degrees for 3 minutes

9. After the oven is preheated, send the baking tray to the middle layer of the oven, and bake for 12 minutes at 165 degrees

1. After the tofu is baked, sprinkle the remaining chopped green onion and enjoy. Tofu is still so delicious, and it should be cooked once a week. It smells delicious and makes your mouth water. It is a good partner for beer in summer.