As a Chinese, there are very few things that Chinese people cannot eat. However, there are also many foods in the world that Chinese people do not dare to eat due to differences in food culture. Today, let’s take a look at some of them.

Foods you are afraid to eat.

Bat soup is considered a weird food even in the few Asian countries where this delicacy is eaten.

First, a live bat is dipped into a vat of boiling milk, boiled until soft and then cut into very small pieces. Then various herbs and spices are added to it, and finally they are pounded into the batter.

Italian maggot cheese, sometimes called "maggot cheese", is a Sardinian cheese made from goat's milk.

But what's disgusting is the process of making it.

During the early stages of fermentation, cheese fly larvae are added.

After a week, the larvae hatch and begin feeding on the cheese.

Because the fat in the cheese has gone rancid, it produces a special flavor called "delicious."

When it is ready to be eaten on the table, many people carefully pick out the maggots inside.

But some people keep the food because they believe it adds an extra layer of deliciousness.

Thai fried cockroach, this is a special street snack in Thailand. It seems that this snack is also available in Guangdong, my country.

Fat cockroaches are also fried and served as a dish. Many people turned away in fear after seeing it.

But there are also many people who want to taste the deliciousness of fried cockroaches. To eat fried cockroaches, you have to pull off their wings first. According to people who have eaten them, the taste is very fragrant. It is said that this fried cockroach is a kind of artificially bred "water cockroach"

"The locals call it dragon louse. It is a high-protein, low-fat food. It has the effect of strengthening the body when eaten by men."