Luoding Tempeh
"Luoding Bean Drum" has a long-standing reputation. It enjoyed a high reputation as early as the late Ming and early Qing Dynasties and became a famous specialty of Luoding. It has a production history of more than 300 years. Luoding Dougu selects the best ingredients and uses the clear and sweet Longjiang mineral spring from the confluence of mountains and rivers to wash and make the dougu. The product has the characteristics of delicious taste, rich soybean aroma, looseness in the mouth, oil and no residue.
2
Cinnamon bark, cinnamon oil
Cinnamon tree, an evergreen tree belonging to Lauraceae. The leaves are opposite or alternate, leathery, oblong, with three major veins at the base. Blooms in summer with small, white flowers in panicles. The fruit is spherical, purple-red. The seeds are sown around Qingming Festival every year. They can be transplanted after two years, and the trees can be cut down and peeled after six years. The older the tree, the thicker the bark and the better the quality. After the osmanthus tree is cut down, its roots will sprout and grow again. After four or five years, it can be cut and peeled. This cycle can last for more than a hundred years.
3
Bamboo steamer
Steamer food is a wonderful flower in the oriental food culture. It is characterized by its original flavor, non-return of steam water, color and fragrance. All are well-known all over the world. It originated from China, first benefiting from the green bamboo produced in the south. These raw materials for making steamers are grown in streams with beautiful mountains and clear waters. They have absorbed the essence of nature and the essence of the sun and moon for many years. They have the effects of clearing away heat and detoxification, clearing the mind and improving eyesight, resisting diseases and preventing cancer. Among them, the green bamboo produced in Luoding City, Guangdong Province is especially famous.
4
Rosin, turpentine
Rosin is distilled from natural pine resin. The rosin is distilled with water vapor. What comes out with the steam is turpentine, and the remainder is rosin.