1. Stir-fry peanuts, cool them, crush them, put a little oil in the pot, add raw soybeans, and stir-fry them over low heat to make them smell good.

If there is no red oil, you can make it with a little Chili powder and some white sesame seeds, and pour in two spoonfuls of hot oil.

3. Boil water in a pot, add sweet potato powder, cook for 6-8 minutes, add green vegetables, cook for another minute, and soak in cold water after cooking.

4. Take a large bowl, add 1 spoonful of garlic paste, half a spoonful of Jiang Mo, one spoonful of minced coriander+chopped green onion, two spoonfuls of aged vinegar, one spoonful of soy sauce, one spoonful of sesame oil, a little salt, a little sugar, two spoonfuls of red oil, a little pepper and a little monosodium glutamate, then pour in a tablespoon of chicken soup, and add sweet potato powder and vegetables for later use.

Cooking tips

1, pay attention to the heat when cooking the powder, don't cook it for too long, the powder is sticky. You can also cook according to the time specified in the instructions and add vegetables one minute in advance.

2. When making red oil, heat must be considered. When the oil smokes, turn off the fire. After a pause of half a minute, put it in a spoon and slowly pour it on the Chili powder. Adding sesame seeds will make Chili oil very fragrant.

3, this snack should have enough seasonings, one or two flavors are missing, which will affect the taste, and the salt should be put less. There are already soy sauce, soy sauce, pickles and monosodium glutamate.

4, chicken soup is not available, you can boil it with thick soup and water, this is not available, water is ok, but the taste is poor.

If you want to learn, you can go to the gourmet's website, which has many delicious food cooking methods.