Fengyang beef jerky is a unique delicacy in Lianzhou.

The first thing to make Fengyang beef jerky is the selection of ingredients, which must be the backbone and elbow meat of the cow, and the second is the miscellaneous wood used for fuel.

Light the miscellaneous wood and slowly smoke and roast it carefully. The baked beef jerky will be yellow but not burnt, and the fragrance will overflow.

Then mix the beef jerky with chili tempeh, steam or stir-fry it, chew it slowly and eat it slowly, leaving an endless aftertaste and a fragrant mouthfeel.