Phnom Penh is the capital of Cambodia and a world-famous food place. Here, there are many local specialties worth trying, the most classic of which is banana glutinous rice cake. This dish is known as Cambodia's national treasure and is deeply loved by local people and tourists.
Banana glutinous rice cake is a traditional cake in Cambodia. The main raw materials are glutinous rice, bananas and coconut sugar. The production process is very simple. Glutinous rice flour is kneaded into balls with water. Then peel the banana, cut it into small pieces, put it in the middle of the glutinous rice balls, wrap it with coconut sugar powder and steam it.
This dish has a unique taste. The glutinous rice cake is soft and delicious, and there are sweet bananas and coconut sugar. It tastes fragrant and delicious, sweet but not greasy. In addition, vitamin B6 and potassium in bananas are also necessary for human health.
When you come to Phnom Penh, you must not miss this unique food. At present, many restaurants and street stalls in Phnom Penh will serve banana glutinous rice cakes, and visitors can take this wonderful taste bud experience home after trying it.