Fried Chicken with Soy Sauce

Fried Chicken with Soy Sauce is a Cantonese home-cooked dish, also known as Fried Chicken with Soy Sauce. The ingredients are simple, and the method is simple. The chicken is tender, smooth and delicious, and it tastes particularly good. Chicken with soy sauce can also be easily cooked at home, and there are many ways to do it, such as using rice cookers, pressure cookers and microwave ovens. It is best to choose a whole chicken that is not too big, usually about 1 kg to 2 kg, so that the soy chicken will taste smooth and delicious. Chicken with black bean sauce is golden in color and tender and delicious, which is a good choice for holiday family banquets.

partridge rice

partridge rice is prepared by cleaning Thai fragrant rice in the next year, adding water to boil until the temperature is low, adding partridge marinated with oil, oyster sauce and light soy sauce, adding chopped green onion and soy sauce, drying, turning off the fire, and baking. Tanglouse mustard soup matched with partridge rice is cool and delicious, just as it is cool and hot with partridge rice.