Cake is a very popular food because it is soft, sweet and delicious.
Some cakes are more complicated to make, such as chiffon cake, but there are also very simple cakes, such as old-fashioned cakes, which are very simple in terms of ingredients and operations.
It is one of the simplest cakes.
Now let me share the recipe of old-fashioned cake: water-free and oil-free cupcake ingredients: 4 eggs, 70 grams of fine sugar, 90 grams of low-gluten flour, and 30 grams of dried cranberries.
Preparation steps 1. Prepare the ingredients. The egg basin should be water-free and oil-free. Soak the dried cranberries in rum, or soak them in water until soft and drain.
2. After beating the eggs, add all the fine sugar. If the room temperature is low, it is best to separate a basin of warm water, about 40°, for easier beating.
3. Beat for about 8-10 minutes. The egg paste will expand in volume, turn white, become delicate and shiny, and pull up the egg beater to draw graphics that will not disappear easily.
4. Sift in low-gluten flour.
You can add low-gluten flour in 2 batches to make it easier to mix evenly.
5. Gently stir until the dry powder is incorporated into the egg batter and becomes fine.
6. Pour into the prepared mold, about 8 minutes full.
Sprinkle dried cranberries on the surface. You can also sprinkle white sesame seeds or almond flakes according to your taste needs.
Preheat the oven to 175 degrees in advance and bake at 175 degrees for 25 minutes.
7. Take it out of the oven and put it on the drying net to dry for a while.
Remove cupcakes from molds and enjoy.
Tips 1. Dried cranberries need to be soaked in rum or water, otherwise they will be very dry.
2. The eggs should be kept at room temperature. It is best to put them in a warm water basin. When the temperature reaches about 40 degrees, leave the basin and continue to beat.
3. The low-gluten flour and egg batter should be mixed gently, and there must be no circles, otherwise the cake will be defoamed and will not taste good.
4. You can also sprinkle white sesame seeds or almond slices on top.
I hope this cake making can help you.