Cuisine near Jing Qing Temple in Quanzhou includes batter, barbecue jiaozi and Quanzhou salty rice. The batter is mushy and made of fine flour and sweet potato flour. Barbecued pork buns have a long history, sweet and smooth, oily but not greasy, and finely crafted. There are all kinds of salty rice in Quanzhou.

1.

It is pasty and made of fine noodles and sweet potato powder. First, boil the water and add the sweet potato powder, seasoning and noodles. Usually for breakfast, with fried dough sticks and horseshoe crisp.

2. Roasted jiaozi

Jiaozi, a roasted meat in Quanzhou, has a long history, which is fragrant and tender, oily but not greasy, and meticulous in workmanship. There are many kinds of meat stuffing jiaozi here, with different sizes, but the main difference lies in the raw materials, mainly scallops, mushrooms, shrimps, eggs, squid whiskers, lean meat and dried oysters.

3. Quanzhou salty rice

There are all kinds of foods with Quanzhou characteristics, including radish salty rice and pumpkin salty rice, which can be selected according to personal taste. The main ingredients are generally millet and corn kernels.