Eating cake is very simple. Once upon a time, when grandma made cakes, she always took a big washbasin, poured flour into it, and then slowly stirred it with water to make a slurry. Then, put some oil on the hot pot. When spreading the cake, squeeze out a soft and tough paste half the size of a fist from the washbasin, put it on the pot heated at the bottom, and wipe it clockwise and counterclockwise to make the paste evenly distributed at the bottom of the pot. After two seconds, turn the dough over and bake the other side. A cake will come out of the pot. People with good skills spread cakes with thin skin and no holes. Because the cake is as thin as "tin foil", it is also called tin cake.
After the cake crust is made, the appearance is very beautiful. Seen from a distance, it looks like a milky white disk. I put it on the edge of a table, and the ingredients on the table have been cooked, full of color, smell and taste. I can't help drooling, so wrap it up quickly. First, lay a cake flat on the table, and then spread fried vermicelli on it to avoid leakage. Then put fish, meat, radish, shredded eggs, onions and other ingredients on the vermicelli and roll it into a tube. Finally, fold the end, thus wrapping a tube of food cake. When I held it in my hand, an oily but not greasy smell came to my nose, which stimulated my olfactory nerve and aroused my appetite. When I take a bite, I never get enough.
I like eating cakes. Not only because it is delicious, nutritious and convenient to eat, but also because it contains a strong local cultural atmosphere, and its round shape represents a harmonious and round family.
Yuhuan's gourmet cakes have their unique flavor and charm. It's delicious. Do you want to have a taste?