1. rice rolls:

rice rolls is one of the top ten famous foods in Guangzhou. Because it looks like pig intestines, it was named rice rolls by Emperor Qianlong. rice rolls is divided into sweet and salty. The fillings of salty rice rolls mainly include pork, beef, shrimp and pig liver, while the fillings of sweet rice rolls are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls can be divided into two types according to genre, one is Bula rice rolls who mainly tastes stuffing, and the other is drawer-type rice rolls who tastes sauce seasoning.

2. Barbecued pork:

Barbecued pork is a kind of Guangdong specialty meat products, which is to hang the salted lean pork on a special fork and put it in a furnace for barbecue. A good barbecued pork should be balanced in fat and thin, tender and juicy in meat, bright in color, salty and sweet in taste, fragrant and honey-flavored, and can be used to make barbecued pork rice and barbecued pork buns.

3. Stir-fried rice noodles:

Stir-fried rice noodles are a famous traditional snack in Guangzhou. The raw materials are rice noodles, beef, bean sprouts, etc. It is an affordable home-cooked meal, so you can make it yourself at home. When frying, you should pay attention to a little more oil to avoid rice noodles sticking to the pot, and you need to use chopsticks to disperse and stir-fry rice noodles to avoid sticking to a ball.

4. Boat porridge

Boat porridge was originally a porridge for these small traders who lived by boats and exclusively supplied customers by the water. The ingredients included sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid, etc. When making it, you only need to pour the ingredients into the hot porridge bottom to cook it, because it can be eaten.

5. Shrimp dumplings:

Shrimp dumplings are one of the most famous steamed foods in Guangzhou morning tea. They are steamed with ground flour as the skin, fresh shrimp meat, pork paste, tender bamboo shoots, etc., and wrapped into a bite-sized dumpling shape. The skin is thin and white, translucent, soft, tough and refreshing, and the taste is fresh and mellow. Because it looks like a curved comb, it is also called a curved comb dumpling. Shrimp dumplings are white and crystal clear in color, small and beautiful, flexible in taste, delicious and deeply loved by people.

6. Ginger milk:

Ginger milk, as its name implies, is a kind of dessert made from ginger juice and milk. The key point of making is to pour fresh milk boiled at 7-8 degrees into fresh ginger juice, and the temperature difference between ginger juice and milk causes chemical reaction to solidify the milk. The made ginger milk is smooth and tender in taste and unique in flavor. It is a very popular dessert snack in Xia Dong in two seasons.

7. water chestnut cake

water chestnut cake is a traditional dessert snack in Guangzhou, Guangdong Province and Nanning, Guangxi Zhuang Autonomous Region, Fuzhou, Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. Water chestnut, Cantonese and Min dialect are also called horseshoes, hence the name. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, refreshing and tough, and tastes extremely sweet. Water chestnut cake tastes sweet and melts in your mouth. Its taste makes water chestnut cake stand out in Cantonese cuisine.

8. Wonton Noodles

Wonton Noodles is also called wonton noodles, fine Rong and big Rong. It is a special snack of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Generally, wonton noodles are divided into noodle soup and noodle fishing. Wonton Noodles is a very common food in China. With cooked wonton and egg noodles, add hot soup and serve. Wonton Noodles is an indispensable part of food culture. Wonton is wonton. The earliest wonton was made of whole pork, so it was called "pure meat wonton". Wonton in ancient times was very particular. It should be fat and thin, made into minced meat, authentic and cut first and then chopped. Nowadays, most of the Wonton Noodles we usually eat is made of shrimp wonton, and the wonton materials include wonton skin, shrimp and pork.

Wonton Noodles is made of wonton noodles and boiled soup heads. Wonton tastes smooth, the entrance of noodles is elastic, which makes people memorable, and the noodles are more elastic and chewy. Wonton is rich in nutrients such as protein and starch.

9. Flour

Flour, a famous traditional snack in Guangdong Province, is a kind of long vermicelli made from sticky rice flour polished with rice and mixed with hot water. Gaoming, Kaiping, Enping and other places also use seto flour as a traditional snack for Mid-Autumn Festival, which is also a common food in Hong Kong and Macao. Guangdong Seto Powder has four birthplaces-Foshan Gaoming, Dongguan Houjie, Zhongshan Sanxiang and Guangzhou Xiguan.

Seto-flour, also known as Teo-flour ("Teo" is pronounced as "lai" in Cantonese and "Lai" in white), used to be dried with cold rice and ground into flour. At present, sticky rice is used as the main raw material, mixed with water to form a slurry with moderate consistency, and steamed into slender and tough round transparent vermicelli.

1. Cantonese roasted meat

Cantonese roasted meat is a famous dish in Guangdong Province, which includes roasted goose, pigeon, suckling pig, barbecued pork and some brine dishes. In fact, roasted meat can be divided into "roasted" and "wax", but people always call "roasted meat" together, and they don't care much about the kind.