The top ten specialties in Chile are: Chilean red wine, caviar, handicrafts, Easterberries, Peruvian rolls, roast beef, long bell peppers, stamp beans, coin chocolate and salmon.

1. Chilean red wine

The wine produced in Chile is famous for its mixed fragrance of flowers, fruits and spices.

2. Caviar

Caviar in Chile is very popular because of its high quality and relatively low price.

3. Handicrafts

Handicrafts in Chile are rich in Indian culture, including unique pottery, exquisite textiles, gorgeous wood carvings and so on. One of the most famous is Aravaca handicrafts, which are one of the representatives of Chilean culture with peculiar shapes and complicated patterns. In addition, the woodcarving in Chile is also excellent, especially Roberto Mata's woodcarving works.

4. Easterberry

This is a unique wild berry in Chile. It tastes sweet and sour and is often used to make jams and preserves.

5. Peruvian rolls

This is a traditional Chilean seafood dish, which is usually made of raw fish, rice, kelp and mustard.

6. Roast beef

This is one of the most popular barbecue delicacies in Chile. It is usually made of meat such as beef, pork and mutton, accompanied by salads and wine.

7. Long persimmon pepper

This yellow pepper is one of the most common seasonings in Chile. It tastes spicy but not excessive, and it is also suitable for making Chili sauce.

8. stamp bean

this is a very traditional Chilean kidney bean, pumpkin and corn, and it tastes delicious.

9. Coin chocolate

This is a small snack similar in shape to ordinary coins and made of light and dark chocolate.

1. Salmon

The coastline of 4,3 kilometers gives this narrow country a rich variety and huge seafood market, and Chile's seafood export industry is also quite developed in South America. For tourists, when they come to Chile, they must try the seafood here. The seafood in Chile is not only delicious, but also very cheap.

above content reference: Baidu Encyclopedia-Chilean Red Wine