1, steam pot chicken
Steamer banquet is a famous dish of Jianshui, which has a long reputation. The most famous one is steamed diguo chicken, which has spread all over Yunnan. Steamer is a special cooker for Jianshui. When cooking, put the clean chicken pieces on the steamer filled with water, and seal the gap at the joint of the pot cover with tissue paper dipped in water without adding water. The cooked meat is delicious, tender and smooth, with original juice and soup and unique flavor.
2. Jianshui boiled tofu
Roasted tofu is a traditional specialty of Jianshui, which enjoys a long reputation and is deeply loved by locals and foreign tourists. This kind of snack can be seen everywhere in Jianshui, and every tofu stall is crowded with people coming and going, and the business is very hot. Slowly cook the special stinky tofu on the charcoal fire. Brush some oil on the surface of tofu when cooking. Tofu is oily and fragrant. Soak it in the juice made of fermented milk, Chili noodles and coriander powder or the dry material mixed with Chili noodles, salt, Chili noodles and monosodium glutamate. It is often not enough for some people to eat dozens at a time. Accompanied by wine is wonderful.
3, Jianshui grass bud
Grass bud is an aquatic herb, and its edible part is rhizome, which is similar to lotus root and has been cultivated as a vegetable for more than 100 years. Grass buds are essential for all kinds of banquets in Jianshui. When the guests arrive home, the host will personally make a "grass bud banquet" to welcome them.
4. Jianshui bird's nest crisp
Bird's nest crisp is a traditional famous spot in Yunnan, which has a history of hundreds of years and its origin is Jianshui. The bird's nest cake is shaped like a bird's nest. There are snowflakes on the white bottom of the nest. It is beautiful and crispy, and it melts in the mouth. It is a good product for all ages.
5. Qujiang roast duck
Qujiang is a small town in Jianshui County, which is famous for its famous food in Jianshui and even the whole Honghe Prefecture: Qujiang Roast Duck. Qujiang roast duck has a history of 100 years. After a hundred years of technical precipitation, the roast duck here is suitable for fat and thin, crispy skin and fragrant meat, fresh and tender meat, bright red color, fragrant and off the bone, which makes people want to stop. For Honghe people, a crispy Qujiang roast duck is an unforgettable taste memory.
6. Goat milk dishes
When it comes to Jianshui's delicious food, of course, goat's milk dishes mentioned in Jianshui Sanzhen are indispensable. Goat's milk pickles with tender leaves and sharp tips are one of the traditional pickles that are indispensable in the diet of local residents in Jianshui, and can be said to be an indispensable appetizer for Jianshui people's home life. Among the dishes made from goat's milk, the most famous, delicious and distinctive one should also be the most famous braised pork with goat's milk. Braised pork and goat's milk dishes are purple in color, the meat slices are soft and tender but not greasy, the taste is rotten but not muddy, and they are salty and sweet.
The above six Jianshui cuisines are only a small part of many cuisines. Jianshui's barbecue, cake making, bird's nest porridge and Lin 'an powder are also delicious and worth tasting. Welcome to add a message.
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