One: Steamed crabs
Composition:
Crab, garlic
Exercise:
1. Crabs break off their claws first and clamp their shells with tools.
2. Brush crabs with a waste toothbrush.
3. Uncover the crab cover and split the body in two.
4. Cut the garlic and sprinkle it on the crab.
5. Steam on the pot 15 minutes.
Two: stewed tofu with crab and cabbage
Composition:
Crab, chiba bean curd, Tianjin white, ginger and chives.
Exercise:
1. Wash the crab, remove the gills, open the shell and cut the crab into four pieces.
2. Cut the cabbage into inches, cut the tofu into small pieces, peel and slice the ginger, and cut the chives into inches.
3. add oil to the pot, add onion and ginger slices, which is super fragrant.
4. Add the cabbage and continue to stir fry for a while.
5, add the right amount of water, add tofu and crabs to boil.
6. Continue to cook until it tastes delicious, add some white pepper, salt and sprinkle with chopped green onion.
Three: Spicy Crab
Composition:
Live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, fennel with water stains, chicken essence, sesame oil, pepper oil, refined oil and fresh soup.
Exercise:
1. The live meat crab takes out the shell from the abdomen and navel, washes the internal organs and gills, and slaughters the tip of the leg and the edge of the shell.
2. After washing, chop the crab into eight pieces, add appropriate amount of refined salt and cooking wine and mix well.
3. Put the pot on a strong fire and burn the refined oil to 50% oil temperature.
4. Then, stick the dry fine starch on the incision of the crab and immerse it in the oil pan until it is cooked.
5. Add oil to the pot, heat to 40% oil temperature, add dried Chili festival and stir-fry the pepper.
6. Mix in fresh soup, cook for a while, then add ginger, onion and garlic, and sea crab.
7. Finally, add salt, cooking wine, seafood sauce and chicken essence.
8. After burning for about 2 minutes, thicken with water starch.
9. Finally, add sesame oil, pepper oil, Chili oil and pepper and mix well to serve.
Four: Steamed crabs with vermicelli
Composition:
Crab, vermicelli, onion, ginger, garlic
Exercise:
1. Soak the vermicelli until soft, spread it on the bottom of the plate, and sprinkle with chopped green onion, garlic and Jiang Mo.
2. Wash the crab, cut it in half and buckle it on the vermicelli.
3, drenched with steamed fish and soy sauce, steamed in the pot, put in after the water is boiled, and the fire keeps steaming.
4. Steam for 5-8 minutes, then take out and sprinkle with chopped green onion.
5, drenched with hot oil, you can eat.
Five: Steamed eggs with crabs
Composition:
Crab, egg, ginger, onion, cooking wine, salt.
Exercise:
1, first steam the crab and remove the meat.
2. Chop the ginger and add some blisters.
3, two eggs with salt, cooking wine, Jiang Shui break up.
4. Add the picked crab meat and steam it in a steamer.
5. Sprinkle chopped green onion and pour hot oil.
Six: raw crab porridge
Composition:
River crab, rice, shredded ginger, chopped green onion, salt, chicken essence and sesame oil.
Exercise:
1, wash crabs, cut shells, and wash rice for later use.
2. Put the casserole into the fire and add rice and water in a ratio of two to eight.
3. After the big fire boils, use small fire to continue cooking.
4. After the rice is soft and rotten, add the prepared crab and shredded ginger to continue cooking.
5. After the rice porridge is cooked, add salt and chicken essence and mix well.
6. Sprinkle a little sesame oil and sprinkle with chopped green onion.