Using cobra to make snake soup is the best dish feature: bright red color, crispy snake meat, strong taste, salty and spicy. Production method: Take fresh snake, slaughter and clean it, chop it into pieces, put it in a pot to drain the oil, add fresh soup and seasoning, stew until cooked, and serve on a plate. It was awarded as "Hubei Famous Cuisine" at the first food culture festival in Hubei Province. Ingredients: 2 live snakes (weighing about1500g). Seasoning: salad oil 75g, salt, monosodium glutamate 2g, tomato sauce100g, Chili sauce 50g, oyster sauce 50g, spice 5g, dried pepper 50g, fermented bean curd 25g, sesame oil 20g, chopped green onion 20g and garlic 50g. Methods: 1. Peel the snake after treatment and cut it into 8 cm long sections for later use. 2. Put oil in the pan, stir-fry fragrant ginger, garlic, tomato sauce, spices and dried Chili powder, add oyster sauce, hot sauce and fermented bean curd, stir-fry fragrant snakes, and adjust the taste. 3. Put the snake on a small fire, simmer until it is about 70% rotten, pour in sesame oil and sprinkle with chopped green onion. Features: spicy and delicious, with unique flavor. Nutrition: protein 256.5g fat107.8g sugar 43g heat energy 2168.2kcal Description: This dish can dispel dampness and dredge menstruation, which is beneficial to patients with rheumatism and rheumatoid diseases.