Question 1: How to make waxed pig's trotter hot pot, how to make waxed pig's trotter hot pot delicious, waxed pig's cured pig's trotter hot pot

Ingredients:

wax 1250 grams of pork trotters, 250 grams of dried potatoes

Steps to make cured pig trotters hot pot:

1. Burn the skin of the pig trotters until they are burnt black, then scrape and clean them. Use a chop knife to chop the pig's trotters into suitable small pieces, then rinse them with warm water and remove the broken bones;

2. Put the chopped and washed pig's trotters into a pot and cook over high heat. About 30 minutes, until cooked;

3. Put the prepared ingredients (radish, potatoes), etc. into the pot, wait until it boils, then add seasonings, and then simmer for 15 minutes

4. When the ingredients are cooked, add green onions or coriander and serve.

Question 2: This is how to make hot pot cured pig's trotters delicious. Tujia cured pig's trotters hot pot ingredients: 1250 grams of cured pork trotters, 250 grams of dried potatoes. Method 1. 1. Burn the skin of the pig's trotters until charred Black, then scrape and clean, chop the pig's trotters into suitable small pieces with a chop knife, then rinse them with warm water and remove the broken bones; 2. 2. Put the chopped and washed pig's trotters into the pot, and use Cook over high heat for about 30 minutes, until cooked; 3. 3. Put the prepared auxiliary ingredients (radish, potatoes), etc. into the pot, wait until it boils and then add seasonings, then simmer over low heat for 15 minutes 4. 4. Use as auxiliary ingredients After it's cooked, add scallions or coriander and serve. Steamed dried beans with cured pig's trotters Ingredients: 300 grams of cured pig's trotters, 30 grams of dried beans, and 100 grams of vegetable core. Seasoning: 15g Liuyang tempeh, 5g ginger, 5g garlic, 2g MSG, 10g red pepper powder, 2g chicken essence, 5g chopped green onion, 500g salad oil (actual consumption: 30g). Method 1. Cut the waxed pig's trotters into 3 cm cubes, soak them in rice washing water for 40 minutes, wash them and blanch them in boiling water for 5 minutes and take them out. 2. Blanch the cabbage core in boiling water for 1 minute and set aside. 3. Heat the oil in the pot until it is 40% hot, blanch the pig's trotters in the oil for 5 minutes (low heat), remove and drain the oil. 4. Soak dried beans in warm water, cut into 4 cm long sections, and stir-fry dry in a clean pot. 5. Place the pig's trotters in the bowl. Leave the bottom oil in the pot and heat it to 60% heat. Add the black bean paste and stir-fry over high heat until fragrant. Add the ginger, garlic, dried beans, red pepper powder, monosodium glutamate and chicken essence. Stir-fry for 1 minute and then cover the pig's trotters. Steam in a cage over high heat for 60 minutes. 6. Decant the soup from the bowl, turn the pig's trotters into the plate, thicken the soup in the pot, pour the oil on the pig's trotters, sprinkle with chopped green onion, and surround the plate with cabbage cores. Serve. Ingredients for braised pork trotters, vegetables, and chicken stock Method: 1. Boil the cured pig trotters in boiling water for a few times and take out ~ 2. Prepare a pressure cooker (I am too lazy to get home from work), put in the pig trotters, add water and submerge the fire Stew for 40 minutes~ (no need to add salt, the salty taste is enough) 3. Add the thickly sliced ??vegetables and cook for a few minutes, sprinkle with a little chicken essence (optional) and it’s OK! Ingredients for steaming cured pig's trotters: Cured pig's trotters, dried chili powder, tempeh, and chicken essence. Method: 1. Blanch large pieces of cured pig's trotters and rinse with water; 2. Add tempeh, dried chili powder, steam in the pressure cooker over high heat for 40 minutes, sprinkle with chicken essence and it's ready. !

Question 3: How to make cured hoof hot pot, how to make cured hoof hot pot. Authentic farm non-feed-raised pork is used as raw material, smoked by traditional ancient methods, bright red in color and moderately salty. You can choose original flavor or homemade flavor. The original flavor is lighter, while the homemade flavor is suitable for people with heavier tastes. After being simmered in a hot pot, the cured flavor is rich and durable after being chewed. The original aroma of the pork is also strong. When you bite into it, the meat fibers are as red as pine wood. The cured juice is rich and attractive, making people want to stop!

After the Enshi Tujia people kill the pigs, they marinate the meat with salt and then smoke it on the kang (I wrote about how to smoke meat in the previous Tujia customs series). Fresh pig's trotters are the most delicious after one to two months of smoking. At this time, the pig's trotters are seasoned with refined salt and smoked by fireworks. The fishy smell of the pork is gone, and at the same time, it adds a special fragrance. After taking the pig's trotters off the fire pit, they have to go through the most important process - burning them with fire. Only Tujia people do this step. This may be the secret to the deliciousness of Tujia pig trotters. Roasting pig trotters is very particular and is a technical job. When burning, first make the fire strong, then hold the pig's trotters with tongs and put them on the fire to burn all parts. At this time, you need to control the heat of the roasting. Generally, it is enough to burn the pig's trotters until the skin turns black, and then use tongs to scrape off the black crust. If it is overcooked, the skin of the pig's trotters will be ripped open and a lot of oil will drain away; if the heat is not enough, the skin of the pig's trotters will always be black when it is time to wash it, and it will not be clean no matter how you wash it. Moreover, the skin will not be clean when it is cooked. It is always undercooked and tastes very different.

The burnt pig's trotters look black, but they have begun to emit a rich fragrance, which makes people salivate. Soak the pig's trotters in water for a short period of time, scrape off the black shell on the outside, and wash them clean with water. At this time, the pig's hooves will become golden and bright. Now the last step is left, which is to chop the pig's trotters into small pieces with an ax and stew them in a pot. Nowadays, there are various tools for stewing pig trotters, and they are convenient and easy to do. But if you want the pig's trotters to have a mellow taste, it's better to stew them in a casserole. When stewing, use a slow fire and add various seasonings according to various tastes, but ginger and garlic are indispensable.

I prefer braised pig's trotters, with at most a little ginger slices. This kind of pig trotters hot pot looks delicious in color, tastes fragrant and oily but not greasy! Especially the soup at the end, with its unique meaty aroma mixed with a bacon flavor, it’s really something you won’t get tired of drinking!

Of course, you can also put other things into the pig trotters hot pot and cook them together. Seaweed vermicelli and the like are more common. But these lack a Tujia flavor. The best side dish is to put the Tujia homemade dried potato fruit in the hot pot. After the pig's trotters are half cooked, add the potato fruits that have been soaked in boiling water and cook them together until they are cooked. The dried potato fruit is made by boiling water and drying it in the sun. Its unique fragrance is mixed with the meaty aroma of pig's trotters. It's really wonderful!

The reason why delicious food is delicious is that every step of its preparation is done to perfection. To make a good pig's trotters hot pot, from pickling to smoking, to burning and boiling the pig's trotters requires a lot of effort and skill. If you do something wrong in one step, the taste will be affected. I have eaten many pig's trotters hotpot, but only the pig's trotters hotpot made by the clever Tujia people is unforgettable!

Question 4: How to make delicious Hunan cured pig's trotters

200 grams of kelp

250 grams of cured pig's trotters

Seasoning

Salt

5 grams

Ginger

5 pieces

Garlic

5 petals

Sichuan peppercorns

10 pieces

Dried chili peppers

5 pieces

Cooking wine

5g

Light soy sauce

5g

Chopped pepper

5g

Braised pork trotters How to make kelp

1. Wash and chop the cured pig trotters into pieces and put them into the pot. Add ginger, garlic, pepper and dried chili pepper, and add an appropriate amount of water

2. Add cooking wine and Bring light soy sauce to a boil over high heat

3. After boiling, add chopped pepper and simmer over medium heat for 40 minutes, add kelp and simmer for another 20 minutes. Add appropriate amount of salt before serving

Question 5: How to make cured pig's trotter soup pot 1. Use a machete to chop a cured pig's trotter into large and small pieces and wash them carefully (because the cured pig's trotter has been dried for a long time and there is a lot of dust, so be sure to wash it carefully); 2. Slice the ginger, wash some dried chili peppers and set aside; 3. Put the washed waxed pig's feet into a purple clay pot, add a pot of water, dried chili peppers and ginger slices and cook over high heat for two hours; 4. Wash the lotus roots, cut them into a hob Cut into pieces and set aside; 5. After two hours, take the cooked pig's feet into a bowl and set aside; 6. Add the chopped lotus root to the soup for cooking the pig's feet and put it in a purple clay pot and cook for 30 minutes; 7. Finally Put the picked up pig's feet into the lotus roots and simmer for 30 minutes before serving. Because all the seasonings have been added to the cured pig's trotters during the smoke-drying process, you don't need to add any seasonings when cooking the lotus roots and pig's trotters, which makes them more authentic. .

Question 6: How to make the most delicious pig's trotter hot pot?

Ingredients: about 1000 grams of fresh pig's trotters, 50 grams of garlic, three-five spices buds, some Sichuan peppercorns, some dried chili peppers, cooking wine, salt, dark soy sauce, and white sugar

Operation process: 1. Wash the pig's feet first and cut them into pieces. It is best to cut them into small pieces so that they are more flavorful, and then Pour into clean water and heat until boiling, remove and drain.

2. Heat the pot over high heat, add a little oil, then add the pig's feet and stir-fry for a few minutes until the pig's feet are slightly browned.

3. At this time, add allspice seeds, dried chili peppers, cooking wine, dark soy sauce, and three spoons of sugar, and continue to stir-fry until the pig's feet are browned and fragrant.

4. At this time, you can add peppercorns, salt and garlic, and stir-fry for another minute.

5. At this time, add boiling water and cover the pig's feet.

6. After continuing to simmer for about twenty minutes, you can put it into the hot pot and you are done

Question 7: How to make hot pot, how to make pig's trotters hot pot delicious, and how to make pig's trotters hot pot Homemade recipe: Stewed pig's trotters hot pot is very warm in this cool autumn and winter! Stewed pig's trotters hot pot is very delicious. Such a delicious pot is a great meal, and paired with various vegetables, you have to prepare enough rice! Ingredients: 2 pig trotters, 3 potatoes, 1 coriander, 1 root seasoning: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of dried chili, appropriate amount of bean paste, appropriate amount of chili oil, appropriate amount of thirteen spices, appropriate amount of pepper oil, appropriate amount of water, appropriate amount of pig trotter hot pot recipe 1 . Chop the pig's trotters into pieces and blanch them in water. 2. Heat the oil and stir-fry the ginger, garlic, dried chili pepper, and Sichuan pepper until fragrant. 3. Add the pig's trotters and stir-fry. 4. Add the thirteen spices, salt, and spicy oil and continue to stir-fry. 5. Transfer the pig's trotters to the pressure cooker and add appropriate amount of water. 6. Simmer in the pressure cooker for half an hour. 7. Cut the potatoes into cubes and stir-fry until fragrant. 8. Add salt and bean paste, stir-fry evenly and put into the hot pot. 9. Stew until done. Put the pig's trotters into the hot pot, drop in a little peppercorn oil, and cook while eating. For more information on hot pot, please go to >>

Question 8: How to make delicious Sichuan cured pig's trotters? How to make the stew

1. Chop the waxed pig's feet into pieces and cook them in a pot

2. Wash and cut the white radish into slices and put them in a small stew pot

3. Wash and chop the grass carp into pieces, add shredded ginger and salt, and marinate with egg white for 15 minutes

4. Wash and cut the beef into small pieces, add shredded ginger and salt and marinate for 15 minutes

6. Put the picked up pig's feet into a small stew pot

7. Add to the pot Fry the pork skin and water, put it on the induction cooker and start stewing for 1 hour

8. Cut the sausage into sections and put it in the pot for another 20 minutes. Finally, add the fish pieces and beef and scald until cooked.< /p>

Question 9: How to make waxed pig’s feet delicious? Not tired of it! Why is it so complicated?

1. Cleaning: Rinse the pig's feet with hot water (note that it is hot water), and use a knife to scrape the dirt on the surface that cannot be washed away;

2. Remove greasy odor: Put the pig's feet in a pot and add cold water to cover the pig's feet by 1cm; bring to a boil over medium heat for 5 minutes;

3. Steam until cooked: take out the pig's feet and put them in a bowl, then put them in a pressure cooker. Don’t forget to add water to the pressure cooker. Choose stew meat.

4. Into the mouth: two ounces of wine, one glutinous wax hoof, and saliva.

5. Click: Accept the secret recipe of stimulating pig trotters.

Question 10: What is delicious and nutritious stew of cured pig's trotters? How to make cured pig's trotters delicious?

Cured pig's trotters are the most common preserved food. So how to make cured pig's feet delicious? Let's take a look now:

1. Because the cured pig's feet taste a bit hard after being air-dried for a long time, we need to process it in advance. First soak it in warm water for more than 8 hours.

2. Put the soaked pig's feet in a bowl and steam them in a steamer. Steam over low heat until the skin is soft and the meat is tender and can be inserted with chopsticks. A faster way is to put it in a pressure cooker. Medium steaming can shorten the time, but the taste is not as good as steaming.

What is delicious when braised with cured pig's trotters?

There are many foods that can be paired with cured pig's trotters, so what is delicious when stewed with cured pig's trotters? In fact, waxed pig's feet paired with lotus root is also a good combination. Let's take a look at how to make it now:

1. Cut a waxed pig's foot into large and small pieces with a machete and wash carefully one by one.

2. Slice the ginger, wash some dried chili peppers and set aside; put the washed waxed pig's feet into a purple clay pot, add a pot of water, dried chili peppers and ginger slices and cook over high heat for two hours.

3. Wash the lotus root and cut it into pieces with a hob and set aside.

4. After two hours, take the cooked pig's feet into a bowl and set aside;

5. Add the cut lotus root and purple pepper into the soup where the pig's feet are cooked. Cook in casserole for 30 minutes.

6. Finally, put the picked up pig's feet into the lotus roots and simmer for 30 minutes before serving.

How to make waxed pig's trotter hot pot

Cured pig's trotter hot pot is more popular in winter. So how to make waxed pig's feet hot pot? Let's take a look at how to make it now:

1. Burn the waxed pig's feet first, so that they will be more fragrant and softer. Then chop the pig's feet into small pieces, skewer them through water, and then pick up the pig's feet.

2. Wash the kelp and cut it into pieces, cut the ginger into pieces, and cut the green onions into sections.

3. Then put the pig's feet, kelp, green onion segments, ginger cubes, garlic, Sichuan peppercorns, and dried sea pepper into the pressure cooker and stew.

4. Cut the mushrooms into pieces, tear the cabbage into pieces, add the mushrooms after the bacon trotters are stewed, simmer for a while, then put the cabbage in, and it will be out of the pot after a while. Finally, add some Chicken Essence.

What is the nutritional value of cured pig's trotters?

What is the nutritional value of cured pig's trotters? In fact, the nutritional value of cured pig's feet is not low. Let's take a look at the nutritional value of cured pig's feet:

1. Pig's feet are useful for treating frequent limb fatigue, foot cramps, numbness, and digestive tract. Bleeding has certain therapeutic effects.

2. Pig’s feet are rich in collagen, which can reduce the appearance of wrinkles and is one of the magic weapons for women to maintain their beauty. At the same time, coronary heart disease and cerebrovascular disease can be improved, and it has certain effects on gastrointestinal bleeding and water loss shock.

3. Pig’s feet are rich in protein and some nutrients necessary for the human body. Helps the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.

Who should not eat pig's trotters?

Pig's trotters are suitable for eating by most people, especially the elderly, women, and those with blood loss. Are there any people who are not suitable to eat pig trotters? Let’s take a look now at who can’t eat pig’s trotters:

1. Elderly people with weakened gastrointestinal digestive function are not suitable to eat pig’s trotters regularly.

2. Patients with hepatitis, cholecystitis, gallstones, arteriosclerosis and high blood pressure are not suitable to eat more pig trotters. Generally, it is better to eat less or not at all.

3. It is not advisable to eat too much during the period of exogenous fever and all heat syndromes; children with weakened gastrointestinal digestive function should not eat too much at one time.

What can’t be eaten with waxed pig’s feet?

What can’t be eaten with cured pig’s feet? What will happen together? Let’s take a look at it now:

1. Pig’s trotters cannot be eaten together with soybeans, as this will cause abdominal distension.

2. Pig’s trotters cannot be eaten together with pears, as this will damage the kidneys.

3. Pig’s trotters cannot be eaten together with apricots, as this will cause abdominal pain.

4. Pig’s trotters cannot be eaten together with almonds, as this will also cause abdominal pain

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