Current location - Recipe Complete Network - Food world - How to cook Hericium erinaceus in the food world
How to cook Hericium erinaceus in the food world
Hericium erinaceus and pig bone soup

Composition details

700 grams of pig bone

6 Hericium erinaceus

Small flower bone 8 flower

2 tablespoons salt

Pepper moderate amount

Proper amount of boiling water

Steps of Hericium erinaceus and Pig Bone Soup

1

Pig bones are washed with water.

2

After the water in the pot is boiled, pour in pig bone water, and there will be some dirty blood floating foam.

three

Remove and rinse the floating foam with water.

four

Put pork bone ginger into a casserole, add boiling water at one time, and stew over high fire.

five

Hericium erinaceus ready.

six

Soak in warm water for about 20 minutes according to the instructions on the package, and then wash with water (afraid of fine sand)

seven

It is said that the pedicel of Hericium erinaceus is very bitter. Actually, I don't have any problems here, but I'm really afraid of ruining this pot of soup!

eight

Tear the washed Hericium erinaceus into small pieces, and put them in a casserole with small ancient paintings to continue to stew (it is said that Hericium erinaceus is difficult to cook).

nine

Season with 2 tablespoons of salt before taking out.

10

Add some pepper to the bowl and put the soup into the bowl!

1 1

Chinese medicine believes that Hericium erinaceus is flat and sweet, which can benefit the five internal organs, help digestion and nourish the body.