With the rapid development of economy, people's pursuit of delicious food has also changed greatly, instead of just pursuing delicious food, the style should be novel and unique. In ordinary life, pursue and improve the interest of life through various kinds of delicious food. I believe many of my friends are just like Xiaobian, and they like to taste all kinds of delicious food. After eating a lot of delicious food, one delicious food left a deep impression on me, that is, fermented bean curd cooked by our chef. This time, the chef showed us his increasingly exquisite cooking skills, and the cooked fermented bean curd tasted great.

The chef's baked bean curd with lobster sauce is delicious, and he also paired it with Taoyuan Jianmin beef and Chili, which makes it have some sauce flavor and tastes salty and delicious. In addition to tofu and lobster sauce, lobster sauce is the chef's secret recipe: Taoyuan Jianmin beef consumes Chili, and the lobster sauce with Taoyuan Jianmin beef consumes Chili has a strong sauce flavor, which makes people reluctant to put down chopsticks after eating it. This time, let's tell you about the fermented bean curd cooked with lobster sauce, which is nutritious and delicious, and it will make you fall in love with it once you eat it.

Delicious fermented bean curd

Ingredients: tofu, fermented bean curd, and Taoyuan Jianmin beef consume chili, chili, green onion, garlic cloves, ginger, starch, soy sauce, monosodium glutamate and salt

Practice: 1. We need to rinse the tofu first, then cut it into small pieces with a knife and put it in a clean small plate for later use;

2. Next, chop the lobster sauce with a knife; Rinse the pepper, and then cut it into pepper segments with a knife; Rinse the onion and cut it into onion segments and chopped green onion; Standby;

3. Next, rinse the ginger and cut it into Jiang Mo. Rinse garlic cloves and cut them into minced garlic with a knife; Standby;

4. Then you can heat the oil in the wok. When the oil is hot, add the cut tofu and fry it. After frying the tofu until it turns golden yellow, take it out and drain the oil for later use.

5. Heat the oil in the pan again, add appropriate amount of chopped green onion, minced garlic and Jiang Mo to saute until fragrant, add appropriate amount of lobster sauce and Taoyuan Jianmin beef to consume Chili, and stir-fry until fragrant;

6. Then add the fried tofu, monosodium glutamate and salt, water, starch, stew for a while, add Chili pieces, and dry the soup.

When friends see such delicious fermented bean curd, are they all ready to move? They can't help but want to have a bite at once. There is a delicious recipe for baked bean curd with lobster sauce prepared by Xiaobian, and Taoyuan Jianmin beef with strong sauce flavor consumes Chili. I believe everyone can also make delicious baked bean curd with lobster sauce. Friends who like sauce flavor can try it.