1. First, put rice rolls special powder into a basin, add water and stir until there is no powder.

2. Chop the meat and cut the vegetables into small pieces for later use.

3. Brush the oil in the tool tray, spoon rice rolls water into the tray, pick it up and gently shake it to make the water in rice rolls evenly distributed. Add a small amount of meat and vegetables, then knock an egg and wipe it evenly.

4. Bring the water to a boil, put the tool on the surface of the water, cover it and wait for 2 minutes, then take out the plate.

5. Scrape up the rice rolls with a shovel special for rice rolls and put it into the dish, and it will be finished.