Many people like to eat fried food in daily life. However, eating fried food is very healthy for the body and can easily cause various diseases. Therefore, in recent years, there has been a A new way of frying is called the air fryer. Compared with ordinary oil pans, air fryers are much less harmful to the human body and are particularly fuel-efficient when frying. Today, the editor will tell you what is the difference between an air fryer and an ordinary oil pan? 1. The difference between air fryer and ordinary oil pan

1. The frying method is different. Traditional oil pans use high-temperature hot oil to fry food. If the control is not good, the food is very easy to fry or burn, and it may also be undercooked. Moreover, this method of frying is not good. The food is extremely unhealthy, and it is very bad for the human body after eating it. The air fryer uses 360-degree thermal cyclone circulation technology, which heats up faster and has a larger heating area, ensuring that food is heated evenly.

2. The cooking methods are different. The cooking method of ordinary oil pans is to control the oil temperature to repeatedly fry the food, while the air fryer directly puts the food into the bomb, then selects the time and temperature, and it will cook automatically. When the time is up, the cooking is completed. .

3. The food cooked is different. Ordinary oil pans can only be used to fry some fried foods, while air fryers can fry, fry, bake, and bake, and there are many modes to choose from. You can eat whatever you want, and you can cook many kinds of delicacies.

4. The fat content in food is different. Food fried in ordinary oil pans is very fatty and will be very greasy after eating too much, which is not good for the body. The air fryer uses air instead of oil, so that the fried food is the fat of the food itself, and the cooked food is lower and healthier. 2. Conclusion

So in comparison, the air fryer is slightly better than the ordinary oil pan. The food fried by the air fryer is also healthier after being ingested by the human body, while the ordinary oil pan is slightly better. Food fried in a pot will taste greasy.